Moulin Camus La Muse Imperial Cremant de Loire (750ml)

  • Wine Type


  • Size


  • Vintage


  • Country


  • Region

    Loire Valley

  • Grape

    Chenin Blanc

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV


  • Food Pairing

    AperitifGoat cheeseSushi

Catherine and François have a 45-hectare wine estate in Vallet, in the heart of the Muscadet Sèvre et Maine appellation area. Growing Muscadet’s one and only grape variety, Melon, is their passion. They are committed to an approach that respects the soil, the climate and the natural environment.   Catherine Boulanger has been running the family estate since 1991.  Her father Jean used to manage the vineyard for 30 years. Generosity and energy are qualities we can find in Catherine’s wines (maybe because that’s the way she is too !). Catherine and François grow classic Loire varietals such as Melon de Bourgogne (Muscadet), Gamay, Cabernet Franc, and Sauvignon Blanc, Moulin Camus produces IGP and Vin de France wines along with wines from other Loire appellations.

Tasting Notes

Pale yellow with green highlights with a fine, persistent bead. The aromas are powerful, with lovely citrus notes further enhanced by the tiny bubbles.  This traditional method sparklign wine makes an excellent aperitif but is also a fabulous pairing with creamed sole
fillets, meringues and maccarons.  Drink well chilled. To be drinked withing 2 years


Crémants are sparkling wines made in France in the tradional sparkling wine making method (like Champagne), but are made outside of the Champagne region.  The Loire Valley is known for these high quality sparkling wines and the entire category of Loire Valley Sparkling wines is known as Fines Bulles (fine bubbles).  Most Crémant de Loire is produced in the Middle Loire region (Anjou-Saumur and Touraine). 

La Muse is a blend of Chardonnay, Chenin Blanc, Pinot Noir, Grolleau Gris grown on clay and sand soils.  They were hand harvested and pressed with a pneumatic press.  Fermented in tank and aged on lees before the bottling for a minimum of 12 months.

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