Pask Gimblett Gravels Syrah (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country

    New Zealand

  • Region

    North Island

  • Sub-Region

    Hawkes Bay

  • Grape


  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV


  • Food Pairing

    Pulled porkBBQBeef

  • Vegan Friendly


In 1981, Pask planted the first vines in an ancient Ngaruroro riverbed, founding Hawke’s Bay’s renowned Gimblett Gravels wine district.  Founder Chris Pask – flying in the cockpit of his topdressing plane – first saw the potential for growing exceptional grapes in the light, stony soils of the ancient Ngaruroro riverbed.  Sheltered from Pacific breezes and several degrees warmer than any other New Zealand wine-growing area, it was in this sun-drenched valley that Chris planted Pask’s first vines.   Today, the Pask winemaking team remain as passionate as ever about creating wines to be shared and enjoyed.

Tasting Notes

Deep purple in colour with aromas of ripe red and black berries, plum, pepper, dried herbs and subtle leather and smokey notes.  This  mid-weight Syrah has fine supple tannins and good acidity.  You can sip on its own or pair with foods such as grilled or barbecued meats, sausages or pulled pork.  


Made from Syrah grapes grown in the Gimlett Gravels area of Hawkes Bay.  

A product image for Pask Gimblett Gravels Syrah


*All prices include applicable taxes and bottle deposit.


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