Springbank Local Barley 10 YO (700ml)

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    Scotch Learn More

Springbank takes in producing single malt Scotches made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in their kiln and distilled 2.5 times.

Tasting Notes

Delicate floral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon influence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time.  The vanilla note from the nose develops on the palate into flavours of sweet custard.  There are hints of honey and syrup, balanced with fresh barley water.  A light and sweet finish, with hints of salted caramel to round off this dram.


This is the 2022 Edition of the Local Barley; an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.  Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.  Farm: Glencraigs, by Campbeltown.  Barley Variety: Belgravia.  Aged in 100% Bourbon casks.  Just 15,000 produced.  

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