Trapiche Expedicion Sur Malbec (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region

    San Patricio del Chañar

  • Grape


  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV


  • Food Pairing

    BurgersMushroom dishesSausages

Since its early days, in 1883, Bodega Trapiche has received worldwide recognition for its relentless quest for innovation.  The winery pioneered innovations such as the introduction of French varieties, the use of French oak barrels and the production of micro-terroir wines.  The relentless determination to achieve the highest standards in the world of winemaking has resulted in Trapiche’s worldwide recognition.  

Tasting Notes

Intense purplish red and bright in the glass.  Pronounced aromas of fresh red fruit and a hint of spice.  Smooth and full on the attack, with soft tannins and a lengthy finish.  Enjoy with steak topped with blue cheese, burgers or mushroom stuffed peppers. 


The grapes are sourced from vineyards located in San Patricio del Chañar, at 39° latitude South, 55 km away from the city of Neuquén, in Patagonia.  The steep slopes, relatively cool continental climate, constant cool breezes and water from the Neuquén river optimize grape growing here. The grapes are mechanically harvested at night to take advantage of the cool temperatures.  Cold skin maceration for 3 days followed by fermentation at 24°C in stainless steel tanks using indigenous yeasts. Fifteen percent whole cluster fermentation with 19 days of maceration.  Ten percent of the blend aged in oak barrels for 10 months. 

A product image for Trapiche Expedicion Sur Malbec


*All prices include applicable taxes and bottle deposit.



There are no reviews yet.

Be the first to review “Trapiche Expedicion Sur Malbec”