Wild – Tiny Bubs Cider (750ml)

  • Beer Type

    Cider Learn More

  • Country


  • Region

    Nova Scotia

  • Sub-Region

    Harmony (Central Annapolis Valley)

  • Size


  • ABV


  • Tasting Notes


For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.


Tasting Notes

Deliciously creamy texture, with bright fruit acidity of fresh sliced apple and blossom aromas on the nose and palette. Serve well chilled as a celebration or any occasion sparkling cider. Pairs best with local Nova Scotia seafood or summer greens.


Tiny Bubs is a dry, naturally sparkling cider with delicate bubbles and a smooth mouth-feel. It is made from a blend of lightly aromatic still apple ciders. Through traditional in-bottle secondary fermentation, this cider was created in the style of Champagne wines. After 24 months on the lees it was hand disgorged without dosage to maintain its extra brut, crisp profile.
A product image for Wild – Tiny Bubs Cider


*All prices include applicable taxes and bottle deposit.



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