Wild – Tiny Bubs Cider (750ml)
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Harmony (Central Annapolis Valley)
For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.
Deliciously creamy texture, with bright fruit acidity of fresh sliced apple and blossom aromas on the nose and palette. Serve well chilled as a celebration or any occasion sparkling cider. Pairs best with local Nova Scotia seafood or summer greens.