Wild – Wind Cider (473ml)
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For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.
Bright flavours of young cider with juicy acidity make this a real thirst quencher with a little wild streak from Windermere, Annapolis Valley.
Wild Wind is off-dry (5g/L RS), force carbonated, and with only a small amount of barrel component.