Monday November 29th
Our biggest Cyber Monday ever is finally here. Cyber Monday deals are only available today and are ONLINE ONLY. Quantities are limited. Act fast
IMPORTANT: Due to the busy holiday season, some orders may fall outside our 1-3 business day delivery window. For quicker turnaround, please select CURBSIDE PICKUP.
Founded by Terry and Mary Peabody in 1998, their journey into winemaking originally started in 1993 when they began looking for land to create a wine estate that could be passed down to future generations. Although they began looking in France and the United States, they eventually settled on New Zealand given its temperate maritime climate and (at the time) unrealized potential. Keeping to the North Island, the Peabodys setup vineyards on the Gimblett Gravels Wine Growing district, on Ngaruroro River, Hawkes Bay- ideal to produce high quality reds including Syrah, Merlot, and Cabernet Sauvignon, and in Te Muna Road in Martinborough, perfect for Pinot Noir and Sauvignon Blanc.
A proud member of Sustainable Winegrowing New Zealand (SWNZ), the winery has also begun the largest biodiversity project in the New Zealand wine industry; planting 150,000 native trees, plants, and around their Te Muna Road vineyards in Martinborough. With this project, they’re also focusing more on farming organically as well as investing in water storage to capture water during the winter months, when rivers flow at their peak. Craggy Range has started to incorporate organic practices in both the vineyard and the winery.
La Bella Prosecco is a brand of La Delizia. La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. The production area includes a wide surface on the plain of the Friuli region, a land well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for grape growing.
Prosecco can be produced in Friuli in addition to Veneto. In fact the town by the name of Prosecco is located in Friuli. Prosecco is an an interregional appellation shared with the more famous Prosecco producing region of Veneto. These areas are rich in history and have a strong wine-growing tradition; Prosecco consumption and production has increased over the years and brands like La Bella produce classic and affordable versions of this beloved Italian sparkling wine.
The Crusher wines are the product of a partnership between two established Californian winemaking families, Sebastiani and Wilson. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days, produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment; these indigenous yeasts produce subtly nuanced wines and express the local terroir.
In 1987, Aurelio Montes and Douglas Murray, both highly experienced wine professionals, wanted to realize their dream of producing Chilean wines a quantum-leap higher in quality than the standards of the time and were the first winery to officially make a premium wine with their 1987 Montes Alpha Cabernet Sauvignon. In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise to the venture. Montes is a pioneer in the Chilean wine industry and today produces a range of wines in various category levels, from entry level easy drinking wines to premium and ultra premium wines.
