New + Back in Stock: August 5, 2022

Giorgio Meletti Cavallari Borgeri Bolgheri Bianco

Giorgio Meletti Cavallari produces wines in Castagneto Carducci, in the the Bolgheri region of Tuscany’s southern coast.  This area is renowned for producing many spectacular and iconic Tuscan reds and is home to the Supertuscan movement.   Giorgio comes from a winemaking family, his father is Piermario Meletti Cavalleri and mother Paola Cavallari, founders of the iconic Grattamacco Bolgheri estate (1977) and whose vineyards were the second to be planted in the region after Sassicaia.  His parents subsequently sold their vineyards and winery in Bolgheri; but the legacy continues and today their son Giorgio is following in his parent’s footsteps and has been practicing organic viticulture and producing memorable wines since the age of 24 at his own estate since 2002.   In addition to cultivating 7 hectares of vines, producing wines he operates an agriturismo.  

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Bolgheri

• Grape

  VermentinoViognier

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  13%

• Food Pairing

  ChickenCold SaladsSeafood

Giorgio Meletti Cavallari Borgeri Bolgheri Rosso

Giorgio Meletti Cavallari produces wines in Castagneto Carducci, in the the Bolgheri region of Tuscany’s southern coast.  This area is renowned for producing many spectacular and iconic Tuscan reds and is home to the Supertuscan movement.   Giorgio comes from a winemaking family, his father is Piermario Meletti Cavalleri and mother Paola Cavallari, founders of the iconic Grattamacco Bolgheri estate (1977) and whose vineyards were the second to be planted in the region after Sassicaia.  His parents subsequently sold their vineyards and winery in Bolgheri; but the legacy continues and today their son Giorgio is following in his parent’s footsteps and has been practicing organic viticulture and producing memorable wines since the age of 24 at his own estate since 2002.   In addition to cultivating 7 hectares of vines, producing wines he operates an agriturismo.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Bolgheri

• Grape

  Cabernet SauvignonMerlotSyrah

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  13.5%

• Food Pairing

  Lamb ChopsPork loinBeef

Roys Hill Sauvignon Blanc

In 1981, Pask planted the first vines in an ancient Ngaruroro riverbed, founding Hawke’s Bay’s renowned Gimblett Gravels wine district. More than 30 years later, Pask winemaker Kate Radburnd remains as passionate as ever about creating wines to be shared and enjoyed.

Every bottle of Pask wine embodies the decades of experience, ethos of sustainability and care taken during every step of the winemaking process, elegantly expressing the region’s unique terroir. Pask wines have earned gold medals and trophy success in London, Australia, Asia, the United States, Canada and New Zealand across a range of varietals and styles.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2021

• Country

  New Zealand

• Region

  North Island

• Sub-Region

  Hawkes Bay

• Grape

  Sauvignon Blanc

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  AperitifCold SaladsSeafood

Nugan Estate Drover's Hut Chardonnay

The story of Nugan Estate spans over 80 years, three generations, and displays determination, passion and grit. In 1938, Alfredo and Annelise Nugan fled their home village of Alcira, Spain and migrated to Australia. As immigrants they brought with them aspects of European culture including the enjoyment of wine. Nugan Estate completed their first commercial vintage in 2000. The family built a state-of-the-art winery that was completed in 2002, sourcing wine grapes from premium vineyards in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale, and Wrattonbully regions.

Today, Nugan Estate is owned and operated by Alfredo and Annelise’s grandson, Matthew Nugan. Matthew maintains the family traditions and shares their passion for good wine. Matthew has been integral in the growth of the family business since 1984.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  Australia

• Region

  New South Wales

• Sub-Region

  Riverina

• Grape

  Chardonnay

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  ChickenLobsterScallops

• Vegan Friendly

  Yes

Evolution Pinot Noir

Founded by Susan Sokol and Bill Blosser, they planted their first vines in Dundee Hills, Williamette Valley back in 1971, long before any sort of wine industry was established in Oregon. Nestled on an 89 acre estate (Sokol Blosser tends to 128 acres total) with the famous volcanic red Jory soil, the winery became B Corp Certified in 2015 (High social and environmental performance, legal commitment, and transparency are just a few things that describe the certification) and continue to commit themselves to sustainable practices in both business and vineyard. Sokol Blosser also became the first US winery to receive LEED (Leadership in Energy and Environmental Design) certification, further cementing their commitments. 

With their primary focus on the varietals that have become so synonymous with Oregon (Chardonnay, Pinot Noir, and Riesling), in 1998 the Evolution label debuted and has since grown tenfold. Starting with the Pinot Noir, the label has expanded to include Chardonnay, red and white blends, and even boxed wine.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  USA

• Region

  Oregon

• Sub-Region

  Willamette Valley

• Grape

  Pinot Noir

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  BBQDuckPork

Saint Jean du Barroux La Source

Le Barroux is a small Provencal town located in the heart of the Vaucluse. Its twelfth century castle overhangs the stone-built village houses and picturesque alleys. In between the two famous mountains, the Mont Ventoux and the Dentelles de Montmirail, le Barroux is renowned as being an excellent tourist site, providing a magnificent view point. Nature surrounds the village, forests and fruit trees, intermingled with vines which paint a varying landscape of changing colors. The estate vineyards extend over 15 ha of the hillside, at an elevation of between 300 to 400 meters. It consists of 11 hectares of vines and 4 hectares of fruit trees and forest, on alternating terraces and slopes. 

Phillip Gimel is the winemaker of the Saint Jean du Barroux wines.  His wines express the terroir of the lower slopes of the famous Mont Ventoux near the road between Le Barroux and the Roman town of Vaison la Romaine. The talented Philippe keeps his yields very low in order to concentrate fruit flavour and de-stems every hand picked bunch.  The wines are certified organic.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  France

• Region

  Rhone

• Sub-Region

  Ventoux

• Grape

  CarignanCinsaultGrenache

• Food Pairing

  BBQGameRed Meat

Nugan Third Generation Shiraz

The story of Nugan Estate spans over 80 years, three generations, and displays determination, passion and grit. In 1938, Alfredo and Annelise Nugan fled their home village of Alcira, Spain and migrated to Australia. As immigrants they brought with them aspects of European culture including the enjoyment of wine. Nugan Estate completed their first commercial vintage in 2000. The family built a state-of-the-art winery that was completed in 2002, sourcing wine grapes from premium vineyards in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale, and Wrattonbully regions.

Today, Nugan Estate is owned and operated by Alfredo and Annelise’s grandson, Matthew Nugan. Matthew maintains the family traditions and shares their passion for good wine. Matthew has been integral in the growth of the family business since 1984.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Australia

• Region

  New South Wales

• Sub-Region

  Willbriggie

• Grape

  Shiraz

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  BBQGrilled VegetablesPork

• Vegan Friendly

  Yes

Caliterra Cabernet Sauvignon

Caliterra is a fusion of quality “calidad” and land “tierra”, of a passionate friendship with the environment, sustainable viticulture philosophy, Chilean roots and Colchagua traditions. Caliterra represents a passion for quality that aims to create environmentally friendly wines that are young, modern and innovative. They offer exceptional value.

Rapel Valley is characterized by its geography, its great diversity of soils and its Mediterranean climate, where cold nights and gentle breezes from the coasts of the Pacific and the Andes Mountains make this region an ideal place for the production of red varieties.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Chile

• Region

  Casablanca Valley

• Sub-Region

  Rapel

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  PorkRed MeatWarm Vegetable Dishes

• Vegan Friendly

  Yes

Indie Ale House - Instigator IPA

Indie Ale House in Toronto’s Junction neighborhood has been established since 2012. Since that time they’ve gone on to assert themselves as one of the city’s best brewpubs, and even in the last couple years expanding to a full sized brewery. Their range of styles goes from refreshing lagers, all the way to a full-fledged barrel program. And if you think that’s impressive, wait till you try their fried chicken.

• Beer Type

  Ale Learn More

• Beer Category

  Hoppy Beer

• Beer Style

  West Coast IPAAll about hop flavour, aroma, and bitterness, characterized by floral, fruity, citrus-like, piney or resinous American-variety hops. Learn More

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Toronto

• Size

  473ml

• ABV

  6.5%

• Tasting Notes

  BitterDankJuicy

Indie Ale House - Marco Polo Italian Pilsner

Indie Ale House in Toronto’s Junction neighborhood has been established since 2012. Since that time they’ve gone on to assert themselves as one of the city’s best brewpubs, and even in the last couple years expanding to a full sized brewery. Their range of styles goes from refreshing lagers, all the way to a full-fledged barrel program. And if you think that’s impressive, wait till you try their fried chicken.

• Beer Type

  Lager Learn More

• Beer Category

  Gold Beer

• Beer Style

  Italian PilsnerThink of a German-style Pilsner, known for its light body and drier, more hop-forward character, and dial up the dry-hopping of noble hops even more! Learn More

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Toronto

• Size

  473ml

• ABV

  5.0%

• Tasting Notes

  BitterCrispSpicy

Wild - Tiny Bubs Cider

For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.

• Beer Type

  Cider Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Harmony (Central Annapolis Valley)

• Size

  750ml

• ABV

  8.0%

• Tasting Notes

  BalancedDelicateDry