New + Back in Stock: May 15, 2021

Wild Rock Sauvignon Blanc

Wild Rock is a producer of premium crafted wines situated in New Zealand’s prime wine-growing districts of Hawke’s Bay and Marlborough.  When Captain James Cook and Sir Joseph Banks took their first great voyage in 1769 they encountered the coastline of New Zealand, a wild rock formation as plainly seen from the sea. Banks soon discovered a bountiful land of birdlife and plants with rich soils admirably farmed for crops by the native Māori, blessed by the sun and rivulets of water. His collections and descriptions of plants formed the foundation for the modern study of New Zealand botany. Referencing Captain Cook’s initial impression of New Zealand the Wild Rock labels incorporate those flora and fauna drawings chronicled by Cook and Banks on this initial exploration.

• Wine Type

  White Wine

• Size

  750ml

• Country

  New Zealand

• Food Pairing

  Pad ThaiCold SaladsSeafood

• Grape

  Sauvignon Blanc

• Region

  South Island

• Sub-Region

  Marlborough

Cazas Novas Vinho Verde

Cazas Novas was established in 2004.  The 25 hectares of vineyards and estate is run by a team of 3.   Owner, Carlos Coutinho, whose family have had the property for seven generations; winemaker Diogo Fonseca Lopes, who has worked closely with Vinho Verde legend Anselmo Mendes; and Vasco Magalhães, son of Sogrape’s Vasco Magalhães.  Located at Santa Marinha do Zezere, north of the Douro, in the Baião sub district of the Vinho Verde, these vineyards are the ‘last outpost’ before entering the red wine producing region of the Douro’s Baixo Corgo.   

The climate is slightly warmer climate in their location and the wines have a bit more richness, though are still very much fresh and bright as expected for Vinho Verde.  The decomposed granite soil is well suited to the Avesso grape more so than Alvarinho here.  Also grown, and doing well, are Arinto and Loureiro. Cazas Novas crafts more serious wines than the traditional light and spritzy quaffers.  These wines have a bit more presence in the mouth.   

• Wine Type

  White Wine

• Country

  Portugal

• Size

  750ml

• Food Pairing

  AperitifCold SaladsSeafood

• Region

  Minho

• Grape

  ArintoAvessoLoureiro

Barone di Valforte Cerasuolo

Tenute Barone di Valforte is a family estate of 52 hectares in the heart of Abruzzo region, between the Adriatic sea and the Grand Sasso and Maiella mountains. The family has focused their efforts on the production of typical and native grapes varieties from the Abruzzo region practicing sustainable agriculture.  

• Wine Type

  Rose Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  Lamb KebabCharcuterieSeafood Pasta Dishes

• Grape

  Montepulciano

• Region

  Abruzzo

Brave Cranberry Bay Craft Seltzer 4pk

Bishops Cellar is excited to present Nova Scotia’s first craft seltzer company. Located in the Annapolis Valley, Brave Craft Hard Seltzers strive to create premium dry seltzers made with locally harvested ingredients.

• Size

  355ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Annapolis Valley

Stillwell Sook Grisette

From the folks minds behind the city’s best beer bar, brewing out of the old Propeller brewery on Gottingen st. Stillwell brewing whips up mixed fermentation, usually barrel aged and blended Belgian styles along with some of the crispiest pilsners in the province. World class beers to enjoy with friends, or hog to yourself.

• Size

  750ml

• Beer Style

  Grissette

• Beer Type

  Ale Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Halifax

Pianirossi Solus

Stefano Sincini established Pianirossi over thirty years ago in southern Tuscany’s Maremma region. Today it is a 40 acre estate producing sought after wines and a charming old farmhouse converted to a boutique hotel. The wines are produced under the lead of Carlo Ferrini, an important oenologist working with many Italian wineries and abroad.

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Grape

  MontepulcianoSangiovese

• Region

  Tuscany

• Sub-Region

  La Maremma

La Gerla Birba

The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi purchased the property in 1976 and now has 11.5 hectares under vine along with a team of experts who assist in crafting fine wine.

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Grape

  Sangiovese Grosso

• Food Pairing

  GamePasta DishesRed Meat

• Region

  Tuscany

• Vintage

  2014

La Gerla Brunello di Montalcino

The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi purchased the property in 1976 and now has 11.5 hectares under vine along with a team of experts who assist in crafting fine Brunello. This wine is aged for a total of 4 years, creating a palate that is full and dry with dark fruit and cedar, sweet spices and a long finish.

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Montalcino

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Sangiovese Grosso

• Food Pairing

  GamePasta DishesRed Meat

La Gerla Riserva di Angeli

The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi purchased the property in 1976 and now has 11.5 hectares under vine along with a team of experts who assist in crafting fine Brunello.

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  LambPorkRed Meat

• Grape

  Sangiovese Grosso

• Region

  Tuscany

• Sub-Region

  Montalcino

Ascheri Nebbiolo

The Giacomo Ascheri Cellars originated in La Morra: in the early 19th century, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced. At that time in the Langhe, vine-growing and wine-making were still primitive and rudimental: wines were mostly sold in demijohns and they traveled for several days before reaching the selling points. However, a reliable account dating back to that period and concerning the “Ascheri” vine cultivation method ( then considered modern for its technical innovations ) clearly shows how, since its very beginning, the Ascheri Winery stood out for its commitment and innovative methods.

In 1880 the Ascheri winery was moved from La Morra to Bra, important town for the distribution of Barolo, where it is still situated nowadays.  The Aschieri estate has expanded to and now includes the original La Morra Vineyards (mainly producing grapes for Barolo, Barbera d’Alba and Dolcetto d’Alba) the estates of Serralunga d’Alba, Verduno and Bra.

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Langhe

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Nebbiolo

• Food Pairing

  CharcuterieCheesePasta Dishes

Paolo Scavino Barolo

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto by Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Barolo

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Nebbiolo

• Food Pairing

  GamePasta DishesRed Meat

Belisario Terre di Val Bona Verdicchio di Matelica

• Wine Type

  White Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  AntipastiCold SaladsSeafood

• Region

  Le Marche

• Grape

  Verdicchio

200ml Vino Dei Poeti Prosecco

Bottega was established in 1977 by Aldo Bottega, master distiller with more than 30 years experience in this sector, who inherited from his grandfather, skillful wine merchant during the 20s, the passion for the world of wines. In 1983, when Aldo Bottega died, his son Sandro took over as President of the company, with the help of his sister Barbara and his brother Stefano. Today Bottega produces grappa, liqueurs and sparkling wines and distributes its products in more than 120 countries worldwide.

• Wine Type

  Sparkling

• Country

  Italy

• Size

  200ml

• Food Pairing

  AperitifCharcuterieCold Salads

• Region

  Veneto

• Sub-Region

  Treviso

Vino Dei Poeti Prosecco

Bottega was established in 1977 by Aldo Bottega, master distiller with more than 30 years experience in this sector, who inherited from his grandfather, skillful wine merchant during the 20s, the passion for the world of wines. In 1983, when Aldo Bottega died, his son Sandro took over as President of the company, with the help of his sister Barbara and his brother Stefano. Today Bottega produces grappa, liqueurs and sparkling wines and distributes its products in more than 120 countries worldwide.

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Treviso

• Size

  750ml

• Wine Type

  Sparkling

• Food Pairing

  AperitifSeafood

Villa Franciacorta Diamant

Villa Franciacorta’s story began in 1960, with Alessandro Bianchi’s purchase of one of the most famed areas of all Franciacorta, the hamlet of Villa, in the town of Monticelli Brusati, in Brescia, Lombardy.  The soil here is composed of sedimentary clay and stratified marl with fossil-rich rocks that bear witness to the primordial presence of the sea. This is not, therefore, land of glacial origin that was carried here by rivers when the glaciers melted, as is true for much of the land in Franciacorta, but rather virgin soil that is rich in natural substances. The clays and minerals contained herein derive from marine fossils, thus explaining the aromatic richness, the enhanced sapidity and refined taste of the wines produced in this hamlet over four centuries, as well as their unmistakable bouquet. The Bianchi family’s philosophy of life, which runs through every choice of the production chain, can be clearly evinced from the use of organic and natural substances in vineyard management, controlled revegetation and green manure, short pruning systems and an overall respect for the land and care of the environment.

• Wine Type

  Sparkling

• Country

  Italy

• Size

  750ml

• Food Pairing

  AperitifCharcuterieSeafood

• Region

  Lombardy

• Sub-Region

  Franciacorta

• Grape

  ChardonnayPinot Noir

Longview The Piece Shiraz

Longview Estates falls within Adelaide Hill’s cool-climate sites. Most of the rainfall occurs during the winter months, while the summers are warm and dry while the vineyards are cooled by the winds coming off of Lake Alexandrina. These are ideal conditions for the development of flavours, aromatics, depth and structure in the grapes.

Longview’s “Piece Project” offers a full sensory experience of wine, food, art, dance and music. Guests are invited to the vineyard to witness four street artists at work as they each create a piece to be featured on the label of “The Piece Shiraz”.

• Country

  Australia

• Region

  South Australia

• Sub-Region

  Adelaide

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Shiraz

• Food Pairing

  BBQRed Meat

• Vintage

  2016

Longview Yakka Shiraz

Longview Estates falls within Adelaide Hill’s cool-climate sites. Most of the rainfall occurs during the winter months, while the summers are warm and dry and the vineyards are cooled by the winds coming off of Lake Alexandrina to the east and the coast to the South. These are ideal conditions for the development of flavours, aromatics, depth and structure in wine grapes.

• Country

  Australia

• Region

  South Australia

• Sub-Region

  Adelaide

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Shiraz

• Food Pairing

  BBQRed Meat

Bottega Chocolate and Grappa

This is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high  cost of cocoa inspired local pastry chefs to replace part of it with toasted  grounded nuts. This gave way to  an elegant and intense chocolate,  with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies  even the most demanding palates. With a final touch of grappa,  Gianduia Bottega gains a particular aromaticity, making it unique and  unmistakable.

• Country

  Italy

• Size

  500ml

• Spirit Type

  Grappa Learn More

• Region

  Veneto

Cellini Limoncello 700 ML

Distilleria Bottega was set up in 1977 by Aldo Bottega, a master distiller with over 30 years of experience. The distillery began modestly, operating in the local grappa market. In 1983, with the death of its founder, son Sandro took on the management of the company with the assistance of siblings Barbara and Stefano. Bottega has grown to have a truly global presence and their fine quality products can be found all over the world.

• Country

  Italy

• Size

  700ml

• Spirit Type

  Liqueur Learn More

Kloud Beer 6pk

Lotte Chilsung, the brewery that makes Kloud, was established in 1950. The Kloud brand was launched in 2014.

• Country

  Korea

• Size

  1980ml

• Beer Style

  International Pale Lager

• Beer Type

  Lager Learn More

Birra Moretti Original Lager

Birra Moretti is one of Italy’s oldest continually operating breweries, having established themselves in 1859 in Udine. In 1996 Moretti was bought by Heineken. While Moretti makes a large range of beer, mostly for consumption in Italy, they are most known for the Original Lager.

• Country

  Italy

• Region

  Lombardy

• Size

  1980ml

• Beer Style

  International Pale Lager

• Beer Type

  Lager Learn More

• Sub-Region

  Bergamo