New + Back in Stock: November 20, 2021

Lightfoot & Wolfville Brut Rose

Lightfoot & Wolfville is owned and operated by the Lightfoot family who have been farming in the Annapolis Valley for eight generations.  Lightfoot & Wolfville brings a light touch and enlightened approach to both the agricultural and artisanal aspects of viticulture and winemaking.   They work in harmony with nature and letting the land offer up its innate best, without subjecting it to aggressive inputs. The winery is located on the home farm site, this land has been in Michael’s family for four generations. 

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  2020

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Wolfville

• Grape

  Pinot Noir

• Food Pairing

  CharcuterieCold SaladsSeafood

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

Chateau Argadens Rouge

In 2002, Maison Sichel bought a property in Saint-André-du-Bois 60 km south of Bordeaux and renamed it Château Argadens in reference to the noble family which founded the estate in the thirteenth century.  A major investment programme was launched at Château Argadens to restructure the vineyard, increase plantation density, modernise the winery and build an ageing cellar. Efforts are going on to ensure that this work is carried out with the greatest precision and care, the objective being to allow the quality of the terroir to be expressed to the full.

Château Argadens produces one white and one red wine.  Château d’Argadens has earned a place among the best wines in its appellation of Bordeaux Supérieur.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Bordeux Superieur

• Grape

  Cabernet SauvignonMerlot

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  CheeseGameRed Meat

Weingut Bernhard Ott Am Berg Gruner Veltliner

Bernard Ott is a fourth generation winegrower in the region of Wagram in lower Austria. His family has been cultivating vines and making wine since 1889. When he took over from his father in 1995, he began to improve the family estate by converting biodynamics and making positive changes in the cellar as well. Ott is considered a icon in the world of Austrian wines and is a major figure in the world of biodynamic winemaking. His 28 hectares of vineyards are composed of array of soil types and are planted to 90% Gruner Veltliner and 10% Riesling.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2023

• Country

  Austria

• Region

  Wagram

• Sub-Region

  Wagram

• Grape

  Gruner Veltliner

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

• ABV

  12%

• Food Pairing

  SeafoodSpicy FoodsWarm Vegetable Dishes

Livon Braide Alte

The history of Livon wines dates back 1964 when Dorino Livon bought his first vineyards on the hills of Collio, in Italy’s North eastern region of Friuli bordering Slovenia. He built a winery perfectly equipped with the most technologically advanced systems in order to produce high quality and fresh white and red wines. The Collio region is re-known for producing some of Italy’s most enduring white wines. Livon has a diverse portfolio of wines and has earned a reputation for crafting brilliant white wines in Collio, though their holdings have expanded to other areas in Italy. Livon produces both approachable everyday drinking white wines as well as limited production wines from designated Cru and Gran Cru sites.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Friuli Venezia Giulia

• Sub-Region

  Collio

• Grape

  ChardonnayMoscatoPicolitSauvignon Blanc

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  Mushroom risottoPoultrySeafood

Amaro Quintessentia Nonino

Headquartered in Percoto, Italy, The Nonino family of has been distilling since 1897. The project has come a long way from their humble beginning operating a mobile still on wheels. The Nonino family has embraced technology and innovation to create an exciting portfolio of spirits and was the first to produce a single grape varietal grappa in the 1970s. Though their facilities have grown and their methods have changed, the distillery remains very much a family affair to this day.

• Spirit Type

  Liqueur Learn More

• Spirit Category

  Amaro

• Size

  700ml

• Country

  Italy

• Region

  Friuli

• Sub-Region

  Percoto

• Tasting Notes

  BitterOff-DryOrange

• Cocktail

  Paper Plane

• Glassware

  Coupe

• ABV

  35%

Yellow Chartreuse

Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43% content, produced and still made today by the Chartreux Fathers.

• Spirit Type

  Liqueur Learn More

• Spirit Category

  Herbal Liqueur

• Size

  750ml

• Country

  France

• Region

  Auvergne-Rhône-Alpes

• Sub-Region

  Saint-Pierre-de-Chartreuse

• Tasting Notes

  AniseCitrusPepper

• Cocktail

  Cloister

• Glassware

  Coupe

• ABV

  43%