New + Back In Stock: September 11, 2021
Find last week’s New+ Back in Stock listings here:
Find last week’s New+ Back in Stock listings here:
Del Maguey (pronounced ma–gay) was founded in 1995 by artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal mezcal produced the original handcrafted way by small family producers in their own villages. Del Maguey mezcal is never blended and is always a reflection of the terroir and people who create the mezcal. Ron formed deep connections with the indigenous Zapotec producers and Del Maguey is dedicated to preserving the traditional methods of producing mezcal.
Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, this small batch distiller produces a dynamic range of gins for every occasion. They are dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at the West End and Leith Distilleries.
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book later that afternoon he purchased a vineyard site and Cakebread Cellars was born. The winery is a leader in innovative farming techniques and new methods of reaching out to consumers. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company
The winemaking legacy at Beaulieu Vineyard remains unbroken for more than a century. It was established by Georges de Latour and his wife Fernande in 1900. Their story is one of this remarkable place and the extraordinary people who shaped winemaking in America. They respect classic values and the art of craftsmanship. The BV Coastal Estate range from Beaulieu Vineyard is made from grapes sourced from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.
Terra Vega produces quality Mevushal Kosher wines from perfectly ripe grapes in Chile’s Central Valley.
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
Jinro is the top selling spirit company in the world after exploding in popularity with their “chamisul” brand of soju in the 1990s. Jinro soju is so popular that its name is synonymous with the product itself much like Kleenex brand is to tissue.