Guinness – Draught Stout (500ml)

Brewed with not only malted barley, but also roasted barley. Roasted barley is different from black malt in that it’s not malted prior to being kilned. Roasted barley lends beer a robust roasty character of french roast coffee and dark chocolate that this beer style requires. The yeast used to ferment Guinness is also vitally important, the yeast strain has been in continuous use for several hundred years!

Finally, Guinness Draught is packed with nitrogen in the can. This process mimics the creamy texture that you’d expect from a pint of Guinness served in a pub. In order to pour this can properly, you’ll want to invert the can a full 180° over the glass and let the beer aggressively pour into the glass. Let the cascading foam settle until your pint has a dense, creamy head of foam on top.