Vermouth

An absolute necessity for so many classic cocktails.

A fortified, aromatized wine infused with botanicals, vermouth has deep French and Italian roots. Once used medicinally for its stomach-settling properties, it gained popularity as an apéritif and became a staple in classic cocktails by the early 1900s.

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Punt E Mes (750ml)

Fortified Italy Lombardy

Pronounced “poont-eh-mess” in the Piemontese dialect, it means a point and a half. The story goes that on 19 April 1870 , a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day – one and a half points – ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression “Punt e Mes”. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris.

The bizzarre origin of this new name came into common use not long after, with “regulars” of the wine shop ordering Punt e Mes with a gesture.Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-air to mean a Half point for the barman to understand straight away that they wanted a Punt e Mes. It was a favourite drink of the founder of FIAT, Giovanni Agnelli, as he recalled in his memoirs of 1916.