The oily, flavourful nature of this cooking method can nuetralize and overwhelm many kinds of wines. For the best results, pair crisp acidic whites with fatty or deep fried foods to balance out the flavours
Well-prepared vegetable dishes can be some of the most flavourful and nuanced aspects of our meals. Choose wines that are equally flavourful and complex to bring out the best in your veggies.
Always ensure that the wine meets or exceeds the acidity in the salad.
A pale, spicy, fruity, refreshing wheat-based ale.
A complex, fruity, pleasantly sour, wild wheat ale fermented by a variety of Belgian microbiota, and showcasing the fruit contributions blended with the wild character.
A highly-carbonated, tart and fruity wheat ale with a restrained coriander and salt character and low bitterness.
A very pale, sour, refreshing, low-alcohol wheat ale.
A refreshing, elegant, tasty, moderate-strength wheat-based ale.
