Fruit Lambic
Fermented by several wild yeasts and bacteria, aged for up to three years and often a blend of batches and years. This complex lambic style exhibits fruit flavour as well as tart, acidic, earthy, and barnyard-like traits.
Fermented by several wild yeasts and bacteria, aged for up to three years and often a blend of batches and years. This complex lambic style exhibits fruit flavour as well as tart, acidic, earthy, and barnyard-like traits.