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Mixed Fermentation
Fermentation and flavour comes from a mixed culture of yeast and bacteria. The most common organisms are Saccharomyces, Brettanomyces and Lactobacillus and Pediococcus.
Fermentation and flavour comes from a mixed culture of yeast and bacteria. The most common organisms are Saccharomyces, Brettanomyces and Lactobacillus and Pediococcus.