These are the complex reds that mature in barrel for a year or more before release, gaining structure and complexity to further evolve in the bottle.
This elegant style is usually associated with wines growing in regions where their balance of fruit, acidity and tannin allows them to be known as quintessential food wines.
These wines are light bodied with refreshing, bright berry fruit flavours.
The fullest and richest of the the white wine styles, this style is highly determined by wine-making processes such as oak treatment and aging on the lees or yeast cells.
Characterized by exotic fruit and floral aromas; this style is the flower garden of the wine world. These wines range from lightly perfumed to intensely aromatic and spicy.
These wines are described as light, crisp and neutral. These are the driest and brightest of the white wines.
A member of the clear spirits family, Gin is a distilled spirit that achieves its unique flavor from a variety of botanicals, typically juniper berries, but not limited to other natural ingredients such as citrus peel, coriander and cucumber. Produced in a variety of styles, expect the majority of Gin to carry a flavor profile […]
Brandy is a spirit produced by distilling wine. Among the most renowned types of brandy are Cognac and Armagnac from south-western France.
