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Rich & Full Whites

The fullest and richest of the the white wine styles, this style is highly determined by wine-making processes such as oak treatment and aging on the lees or yeast cells.

A range of grapes and growing regions produce wines in this category.  There are certain grapes that are characterized by their soft, broad mouthfeel and warmer regions are a natural fit for producing this ripe, full style of wine. These white wines can range from creamy, with just a hint of toast from oak, to luscious butter bombs.  The wine’s assertive flavours pair well with richer flavoured foods and preparations.

Aromas and flavours: citrus, stone fruit, tropical fruit, sweet spices, vanilla, toasted nuts

Great examples: Condrieu; Marsanne/Roussanne blends, New World Chardonnay, Oaked White Bordeaux Blends

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