Blue Mountain Gold Label Brut (750ml)
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Blue Mountain Vineyard and Cellars is owned and operated by the Mavety family in the South Okanagan site. They produce a range of terroir driven still and sparkling wines using only their estate grown grapes.
The Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish.
Made from 100% estate grown grapes. Manual thinning is practiced in the vineyard to reduce the crop yield and produce a more concentrated and higher quality grape. The grapes are hand harvested and whole cluster pressed. Each variety is fermented separately. This is a blend of about 35% Pinot Noir and 66% Chardonnay. After the initial fermentation the wines are blended and re-inoculated with yeast and bottled to go through secondary fermentation. Post secondary fermentation, the wine is left to age sur-lie for 24 months. The wine is disgorged and finished dry in the classic Brut style (about 8g/L RS) then left for approximately 6 to 9 months prior to release.