Blue Mountain Gold Label Brut (750ml)

  • Wine Type


  • Size


  • Vintage


  • Country


  • Region

    British Columbia

  • Sub-Region

    Okanagan Valley

  • Grape

    ChardonnayPinot Noir

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV


  • Food Pairing


Blue Mountain Vineyard and Cellars is owned and operated by the Mavety family in the South Okanagan site.  They produce a range of terroir driven still and sparkling wines using only their estate grown grapes. 

Tasting Notes

The Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. 


Made from 100% estate grown grapes.  Manual thinning is practiced in the vineyard to reduce the crop yield and produce a more concentrated and higher quality grape.  The grapes are hand harvested and whole cluster pressed.  Each variety is fermented separately.  This is a blend of about 35% Pinot Noir and 66% Chardonnay.  After the initial fermentation the wines are blended and re-inoculated with yeast and bottled to go through secondary fermentation.  Post secondary fermentation, the wine is left to age sur-lie for 24 months. The wine is disgorged and finished dry in the classic Brut style (about 8g/L RS) then left for approximately 6 to 9 months prior to release. 

A product image for Blue Mountain Gold Label Brut


*All prices include applicable taxes and bottle deposit.



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