Cala and Ja Ja! Tempranillo (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region

    Castilla La Mancha

  • Sub-Region

    Castilla La Mancha

  • Grape


  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV


  • Food Pairing

    Lamb KebabPork tenderloinChicken

The Tinedo Estate is one of the oldest wineries in La Mancha, a family-owned vineyard dedicated to only producing single-estate and single-plot wines since 1846, the essence of little-known La Mancha. Natural processes, respect for the land, inspiration, and organic and sustainable production for a green economy. A contemporary approach to revitalise the terroir wines of La Mancha.

Tasting Notes

This Tempranillo delicately charms with it’s excellent velvety mouth feel, while providing powerful spice and mineral characteristics. Aromas of ripe fruit swirl through the experience of this wine as it, as the label suggests, excites all of the senses. 


Made with hand harvested organic Tempranillo grapes.  The wine is fermented in a combination of concrete vats, small concrete eggs, temperature-controlled stainless steel vats and older oak barrels.   The extraction process is always done gently by hand, using destemmed grapes without crushing them, with low fermentation and maceration temperatures that vary according to the grape variety. Malolactic fermentation is carried out in concrete vats and partly in barrels.  The wine spends a short time resting in concrete or wood to stabilise naturally without clarification or filtration.

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