Dolin Blanc (750ml)

Made with some 32 botanicals (the majority coming from the Alps), Dolin’s Blanc is more complex and a tad sweeter than their “Dry” – the classic choice when it comes to making the perfect martini. That complexity and subtle sweetness lends itself perfectly in a number of cocktails, most notably in the White Negroni (replace Lillet) or have it on its own over ice. My mixture of choice: in a double rocks glass, add 1.5 ounce over ice, fill the rest of the glass with sparkling wine (sub in club soda for a lower ABV version), and add a castelvetrano olive with a lemon peel for garnish – refreshing and just complex enough to keep you from drinking it all in one gulp!