La Mura Grillo (750ml)
Valle del Belice
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
Lamura means pure and organic wines, and is the quintessence of Sicily, one of the most ancient areas of the world where very old traces of wine production were found. This long tradition reveals that the biggest island of the Mediterranean sea, with volcanic soil and consistently bright sunshine, has the ideal condition for the production of organic wine grapes. Lamura wines are made exclusively from what mother nature offers. Casa Girelli is the 1st winery in the world to certify, through Blockchain, the entire process of cultivation and wine-making of an organic wine granting distinctiveness and autenthicity to each and every bottle of wine under the brand “Lamura”.
Straw yellow color and greenish reflections, this Grillo has a delicate aromatic character. Fresh and crispy with a good complexity and
texture. Perfect chilled, on its own or with lightly seasoned cheese. A great match with seafood pasta or fish, clam chowder, sushi and sashimi.
Made from 100 % Grillo grapes, which are indigenous to Sicily. The vineyards are located in Valle del Belice, a hilly land in the western part of Sicily. The grapes are hand-harvested in September, usually at night, to preserve the freshness of the grapes. Only the perfect and ripe grapes are picked and then transported through small containers to avoid damages to the bunches. The grapes are destemmed to eliminate any eventual vegetal hints, and then soft pressed. The wine is cool fermented in stainless steel for about 12 days and left on the fine lees in order to add some structure and complexity.