L’Acadie Vineyards Vintage Cuvee (750ml)
L’Acadie BlancSeyval Blanc
Organic Learn More
Bruce Ewert moved his young family to Nova Scotia in 2004 with the intention of crafting traditional method sparkling wines in an idyllic and tranquil environment. The estate vineyard and winery has been certified organic since inception and is now certified to the European Biocyclic Vegan Standard
Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Citrus and tree fruit with crisp acidity and light toasty notes in the background.
2019 was an excellent year for sparkling wine! It was a wet cool growing season aggravated by Hurricane Dorian in September which snapped several end posts but left the vineyard relatively unscathed. Thankfully a long frost-free fall fully ripened grapes for sparkling.
The blend is fully ripened L’Acadie Blanc from the organic estate vineyard (88%) and organic Seyval Blanc from Falmouth. Aged sur lie for 12 months before first disgorging. Finished with a higher dosage than the Prestige Brut but still to the customary brut style.