Masottina Prosecco DOC Treviso Brut (750ml)
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Wine Type
Sparkling
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Size
750ml
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Vintage
NV
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Country
Italy
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Region
Veneto
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Sub-Region
Treviso
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Grape
Glera
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Food Pairing
FruitAntipastiProsciutto
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Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
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Vegan Friendly
Yes
Masottina is the historic brand of the Dal Bianco family, a reality born and grown in the hills of the Conegliano Valdobbiadene Prosecco Superiore DOCG. The company was founded in 1946 by grandfather Epifanio Dal Bianco, who laid the foundations to produce excellent wines. His eldest son Adriano (an oenologist who studied at the School of Viticulture and Oenology, in the Historical School of Conegliano) is at the helm of the company together with his sons who carry on the production with dedication and tenacity. The Dal Bianco family has almost three hundred hectares of vineyards, the majority extend over the hills of Conegliano Valdobbiadene. Masottina produces a range of Prosecco and is committed to limiting their environmental footprint in the vineyards and winemaking. They currently farm 87 hectares of vines organically and others undergoing conversion.
Tasting Notes
Masottina’s Prosecco Brut is peppy and elegant, with fine, persistent bubbles. It has a fruity hit of fresh citrus, apple and pear along with white floral notes. The palate is light and fresh with crisp acidity and just a whisper of sweet fruit on the finish. This is a classic Brut style Prosecco that is perfect for many social occasions, as a pre-dinner aperitif but can also be enjoyed with salads, light pasta dishes and seafood.
Method
Glera grapes are harvested at the end of September, crushed and pressed and the juice is fermented in stainless steel tanks. The addition of yeast to the wine in a pressurized stainless steel tank allows the still wine to acquire its bubbles over a month period before being filtered and bottled.
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