Ridge Lytton Springs Zinfandel (750ml)
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The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountain side on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”
Intense red and black fruit and baking spices on the nose. Medium to full bodied with perfect acidity. Round mouth feel and texture. Black cherry, raspberry, cocoa and pepper on the palate. Well concentrated with exceptional length on the finish.
On Ridge’s East Lytton Estate, Zinfandel grows on seven hilltops: Petite Sirah surrounds the Zinfandel on six, Grenache on the seventh. It’s an unusual configuration. The West Lytton Estate vineyard, on the other hand, is a magnificent hodgepodge of grapes, including more Zinfandel, which seems at home there. The balanced, powerful wine made from this fruit ages beautifully, becoming more nuanced and expressive with time.
Ridge is a minimal-intervention winemaking pioneer. The sustainably-grown fruit was hand-picked, de-stemmed, and crushed (except the Petite Sirah, which was whole-berry pressed), then fermented by native yeast. The winery managed colour and tannin extraction by limiting pump-overs to once daily. Following naturally-occurring malolactic fermentation, 24 of the 33 small fermentation lots were selected for their concentrated fruit and elegant structure. These lots were transferred to American oak (15% new, 85% used) for 14 months maturation. Handling, added sulfur, and fining were kept to a minimum.