Villa Sparina Barbera (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region


  • Grape


  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV


  • Food Pairing

    Pasta DishesPizzaStew

The Villa Sparina vineyards and winery were founded by the Moccagatta family in the 1970’s in Monterotondo, Piedmont, the heart of the Gavi DOCG. Villa Sparina comprises 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wines.  The estate produces a few wines from the Cortese grape; a Gavi di Gavi and a cru bottling from Monterotondo. The terroir exalts the acid component, savory and mineral features of the grape and contributes to the ageability of these wines. 

Tasting Notes

Pronounced dark-berry, cherry, some balsamic and wet slate aromas.  Medium to full body, with plush ripe fruit and pleasing Barbera freshness.  


The grapes are hand-harvest in mid-October.  Softly crushed and undergo a two-week fermentation at controlled temperature 27° C in stainless steel tanks.  Some of the wine ages in oak barrels. 

A product image for Villa Sparina Barbera


*All prices include applicable taxes and bottle deposit.


You may also like...

Express Shipping!Express Delivery is currently unavailable. Check back soon!


There are no reviews yet.

Be the first to review “Villa Sparina Barbera”