New + Back In Stock: August 21, 2021
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This family-owned winery in Nova Scotia’s Annapolis Valley is dedicated to certified organic and biodynamic agriculture alongside Old World winemaking techniques.
Nova Scotia’s coastal influenced terroir provides the ideal conditions for Traditional Method sparkling wines with great distinction. Our cool-climate and extended growing season creates full-flavoured sparkling grapes with retained freshness.
Sparkling
750ml
2015
Canada
Nova Scotia
Wolfville
Chardonnay
Deep Fried FoodsoystersSushi
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
Don Sebastiani & Sons is a family-owned company with roots in Sonoma for over a hundred years. Aquinas is a line of wines within the Don Sebastiani porfolio. They make luxurious wines from pre-eminent appellations a bit more accessible to all. The team meticulously scours the North Coast, to source the perfect fruit.
Red Wine
750ml
2018
USA
California
North Coast
Pinot Noir
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14.5%
CharcuterieCheesePoultry
With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves.
In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully.
Red Wine
750ml
2018
Italy
Tuscany
Panzano
Cabernet Sauvignon
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14%
GamePasta DishesRed Meat
This wine is made by Marco Felluga, a long established wine making family in Northern Italy’s Friuli-Venezia-Giulia region. The family has two wineries here, “Marco Felluga” and “Russiz Superiore” and they own vineyards in various areas of the prestigious Collio territory. The vineyards of Russiz Superiore are located around the winery, in the heart of Collio. In the Friulano language, Col Disôre refers to a hill in the Russiz territory.
The climate is ideal for viticulture; it is mild, thanks to the proximity to the Adriatic sea and the Julian Prealps, with warm days and cool nights. The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Every hill has its own microclimate. Sandstone-marl soils are the ideal habitat for many white wine varietals which can be enjoyed young but also have the structure and fruit to develop and gain complexity in the bottle.
White Wine
750ml
2017
Italy
Friuli Venezia Giulia
Collio
Pinot Bianco
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13.5%
Pesto pastaSeafoodWhite Meat
The Huyghe Brewery in Melle, Belgium is under it’s 4th generation of family ownership, and one of Belgium’s largest. They have a large range of beers they produce, as well as a partnership with the monastery that brews Averbode beer. They are most known for Delirum Tremens. Next time you’re in Brussels, be sure to check out their world famous Cafe, with over 3000 bottles in the cellar!
Ale Learn More
Gold BeerTrappist/Abbey
Belgian Golden Strong AleFruity, complex and often on the higher end of the ABV spectrum, yet approachable to many different palates. Learn More
Belgium
East Flanders
Melle
330ml
8.7%
ComplexFruityrich
Myers’s has been in production since 1879. It is a blend of up to 9 continuous and pot stilled Jamaican rums. It is aged for up to 4 years in small oak barrels. The rum is produced by National Rums of Jamaica Ltd (Long Pond/Monymusk Distilleries) and is bottled by Myers Rum Company in Nassau, Bahamas.
Rum Learn More
Dark Rum
1140ml
Jamaica
Jamaica
Kingston
Full-bodiedFunkrich
Planter’s Punch
Collins Glass
40%
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