Available Products:
Clos du Val Cabernet Sauvignon
Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos Du Val Winery, a true Napa Valley icon, was born. The wine was first recognized for is Napa Valley Cabernet Sauvignon at the famed Judgement of Paris in 1976. Today, for Clos Du Val winemakers John Clews and Kristy Melton, it’s the fruit from these distinctive vineyards that serves as the foundation for crafting the balanced, terroir-driven wines of elegance for which Clos Du Val is known.
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Wine Type
Red Wine -
Size
750ml -
Vintage
2021 -
Country
USA -
Region
California -
Sub-Region
Napa Valley -
Grape
Cabernet Sauvignon -
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. -
ABV
14.4% -
Food Pairing
BBQGameRed Meat
Duckhorn Merlot
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.The winery’s seven estate vineyards are located in alluvial fans of Napa Valley and the much sought after Howell Mountain slopes.
Winemaker Renee Ary works with each vineyard block separately and harvests when flavours are optimal and tannins are their softest. She approaches winemaking in an artisinal manner, by tasting and blending from close to 200 lots, separately barrel ageing each lot in oak from various cooperages. The result are wines of great finesse, personality and depth.
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Wine Type
Red Wine -
Size
750ml -
Vintage
2021 -
Country
USA -
Region
California -
Sub-Region
Napa Valley -
Grape
Merlot -
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. -
ABV
14.5% -
Food Pairing
SteakPasta BologneseRoast meats
Moulin Camus Cabernet Franc
Catherine and François have a 45-hectare wine estate in Vallet, in the heart of the Muscadet Sèvre et Maine appellation area. Growing Muscadet’s one and only grape variety, Melon, is their passion. They are committed to an approach that respects the soil, the climate and the natural environment. Catherine Boulanger has been running the family estate since 1991. Her father Jean used to manage the vineyard for 30 years. Generosity and energy are qualities we can find in Catherine’s wines (maybe because that’s the way she is too !). Catherine and François grow classic Loire varietals such as Melon de Bourgogne (Muscadet), Gamay, Cabernet Franc, and Sauvignon Blanc, Moulin Camus produces IGP and Vin de France wines along with wines from other Loire appellations.
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Wine Type
Red Wine -
Size
750ml -
Vintage
2022 -
Country
France -
Region
Loire Valley -
Sub-Region
Vallet -
Grape
Cabernet Franc -
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. -
ABV
12.5% -
Food Pairing
Pork tenderloinSoft CheeseGrilled Vegetables
Romate Fino Sherry
Romate is a family run house that has been producing fine Sherry (Jerez) since 1781. The key factors in crafting this wine style are the white Albariza soils, the Andalusian sun and the native grapes, Palomino, Airen and Pedro Ximenes. The production process for Sherry is a long and relatively complicated one with many steps in which Romate combines traditional and modern techniques in order to create a consistent quality product.
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Wine Type
Fortified -
Size
750ml -
Vintage
NV -
Country
Spain -
Region
Andalucia -
Sub-Region
Jerez -
ABV
15% -
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. -
Food Pairing
AlmondsOlivesTapas
Romate Viva La Pepa Manzanilla
Romate is a family run house that has been producing fine Sherry (Jerez) since 1781. The key factors in crafting this wine style are the white Albariza soils, the Andalusian sun and the native grapes, Palomino, Airen and Pedro Ximenes. The production process for Sherry is a long and relatively complicated one with many steps in which Romate combines traditional and modern techniques in order to create a consistent quality product.
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Wine Type
Fortified -
Size
750ml -
Country
Spain -
Region
Jerez -
Sub-Region
Jerez -
ABV
15%
