New + Back in Stock: June 17, 2022

La Purisima Syrah

Bodegas La Purísima was founded in 1946 by several farmers who joined forces in order to improve the quality of Yecla wines.  Nowadays  The estate is one of the most important in the region, and remains loyal to the spirit of its founders: Quality and Authenticity.

Bodegas La Purisima is a winemaking estate on the Murcia Plateau in the Yecla Denomination of Origin.  It is located at an altitude of between 500 and 900 metres in a jagged mountain landscape with a variety of different soil types.   These soils originated mainly from sediments of the Pliocene period (2000 million years ago). The soils are poor in organic material with low total nitrogen content. These parameters limit the vigour of the vine and make the soils unproductive, thus guaranteeing concentrated wines.  The climate of Yecla is of a dry continental type, with very hot summers which can reach 39ºC, and cold winters with temperatures which can drop to -10ºC on the coldest days.  This terroir is reflected in the wines from La Purisima; resulting in wines of concentration and intense flavour.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Spain

• Region

  Murcia

• Sub-Region

  Yecla

• Grape

  Syrah

• Food Pairing

  Ribssmoked meatSausages

La Purisima Iglesia Vieja Crianza

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  Spain

• Region

  Murcia

• Sub-Region

  Yecla

• Grape

  GrenacheMonastrellSyrah

• Food Pairing

  BBQPorkRoast meats

La Purisima Monastrell Consentido

Bodegas La Purísima was founded in 1946 by several farmers who joined forces in order to improve the quality of Yecla wines.  Nowadays  The estate is one of the most important in the region, and remains loyal to the spirit of its founders: Quality and Authenticity.

Bodegas La Purisima is a winemaking estate on the Murcia Plateau in the Yecla Denomination of Origin.  It is located at an altitude of between 500 and 900 metres in a jagged mountain landscape with a variety of different soil types.   These soils originated mainly from sediments of the Pliocene period (2000 million years ago). The soils are poor in organic material with low total nitrogen content. These parameters limit the vigour of the vine and make the soils unproductive, thus guaranteeing concentrated wines.  The climate of Yecla is of a dry continental type, with very hot summers which can reach 39ºC, and cold winters with temperatures which can drop to -10ºC on the coldest days.  This terroir is reflected in the wines from La Purisima; resulting in wines of concentration and intense flavour.

• Wine Type

  Red Wine

• Vintage

  2019

• Size

  750ml

• Country

  Spain

• Region

  Murcia

• Sub-Region

  Yecla

• Grape

  Monastrell

• Food Pairing

  Grilled MeatRibsPork

Monsieur N Rosé

François-Xavier Nicholas is an artisan negociant in the Rhone area of France.  He works primarily with growers in the Rhone, Provence and Languedoc regions.   He recognizes that quality ingredients are the foundation of good wines hence his close relationships with growers and is hands on approach in the cellar.  He works closely with with vignerons and winemakers to ensure that wines under his label are crafted with the best fruit and in the style that best expressed their primary ingredients and the land. 

• Wine Type

  Rose Wine

• Size

  750ml

• Vintage

  NV

• Country

  France

• Region

  Languedoc-Roussillon

• Grape

  CinsaultGrenacheMerlotSyrah

• Food Pairing

  AppetizersCold SaladsSeafood Pasta Dishes

Rosewood Flora Rosé

Rosewood Estates Winery & Meadery is an award winning boutique winery located on the Beamsville Bench. Family owned and operated, Rosewood is proud to produce 100% VQA Ontario wines and the first honey wines in Niagara. The winery crafts low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. 

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her. After years of planning, planting and a decade of harvests, our team is made up of a diverse group of talented and passionate wine-loving individuals.

• Wine Type

  Rose Wine

• Size

  750ml

• Vintage

  2021

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Niagara

• Grape

  Cabernet FrancGamay

• Food Pairing

  HamCharcuterieGrilled Vegetables

Ott Rosalie

Bernard Ott is a fourth generation winegrower in the region of Wagram in lower Austria. His family has been cultivating vines and making wine since 1889. When he took over from his father in 1995, he began to improve the family estate by converting biodynamics and making positive changes in the cellar as well. Ott is considered a icon in the world of Austrian wines and is a major figure in the world of biodynamic winemaking.

• Wine Type

  Rose Wine

• Size

  750ml

• Country

  Austria

• Region

  Wagram

• Sub-Region

  Wagram

• Grape

  Zweigelt

• Food Pairing

  CharcuterieFish TacosGrilled Vegetables

Flower Girl Method Ancestrale

Ginny Povall was born and raised in Boston, Massachusetts and began making wine at home as a hobby.  She eventually made her way to South Africa to pursue her passion to make wine on a larger scale and she planted vines on Protea Heights Farm, located in Devon Valley, about 10 minutes outside the center of Stellenbosch.  Back in  the 1940s, this was the first farm in South Africa to grow protea flowers, which is the country’s national flower and Ginny decided to dedicate a fraction of her property to protea cultivation.  The vineyards were freshly planted in 2009 and 2010 and her winery just now coming into steady production and from her inaugural vintage, she has garnered well deserved attention.  She practices sustainable and organic viticulture with minimal intervention throughout the winemaking process.  The Botanica range of wines have as much personality as their vibrant and charming winemaker.     

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  2021

• Country

  South Africa

• Region

  Western Cape

• Sub-Region

  Stellenbosch

• Grape

  Cabernet Franc

• Food Pairing

  AperitifCharcuterieCold Salads

Chateau Clamens Sauvignon Blanc

Chateau Clamens has been a family domaine for 6 generations and today is managed by Jean-Michel Bégué, a passionate and talented craftsman.  The domaine practices sustainable farming; the dry and sunny weather of the region is conducive to a more natural approach to viticulture, where the use of chemical treatments is minimal and only employed as a last resort.  A prevailing regional wind called the Autan (Le Vent d’Autan) has an influence on viticulture here- and also the residents, as it is said to cause a bit of the crazies when it blows for long periods, where the locals refer to it as “Le Vent des Fou”. The Autan Blanc blows from the south-east of France from the Mediterranean Sea, bringing warm air and clear skies thus keeping the vines dry and limiting disease. All in all, this place is blessed with the ecological and geographic conditions for producing quality wines and happy people.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Southwest France

• Sub-Region

  Southwest France

• Grape

  Sauvignon Blanc

• Food Pairing

  AsparagusGoat cheeseSeafood

Villa Chiopris Pinot Grigio DOC Friuli

Villa Chiopris is a line of wines produced by Livon.  The history of Livon wines dates back 1964 when Dorino Livon bought his first vineyards on the hills of Collio, in Italy’s North eastern region of Friuli bordering Slovenia. He built a winery perfectly equipped with the most technologically advanced systems in order to produce high quality and fresh white and red wines. The Collio region is re-known for producing some of Italy’s most enduring white wines. Livon has a diverse portfolio of wines and has earned a reputation for crafting brilliant white wines in Collio, though their holdings have expanded to other areas in Italy. Livon produces both approachable everyday drinking white wines as well as limited production wines from designated Cru and Gran Cru sites.

Villa Chiopris, the old aristocratic countryside mansion is nestled away where the plain meets the spectacular amphitheatre created by the Colli Orientali del Friuli, and where the cool breeze that blows from the north becomes mild thanks to the influence of the Adriatic Sea close by. Up until the end of the last century the estate belonged the Hausbrandt family, an important dynasty of coffee dealers from Trieste.

Thanks to its suitable position and dimensions, the villa was used as a military hospital during the First World War. Today Villa Chiopris has returned to it original splendour thanks to the Livon family, and is now a favourite retreat for those in seek of the quintessential atmosphere of Friuli. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Friuli Venezia Giulia

• Sub-Region

  Collio

• Grape

  Pinot Grigio

• Food Pairing

  ChickenPasta DishesSoups

Mas Becha Classique

Charles Perez is the vigneron at Domaine Mas Becha in Languedoc Roussillon.   He farms his grapes organically and crafts wines that express terroir while employing modern winemaking techniques.  

The red blends of the Languedoc Roussillon are known for their ripe fruit flavours and plushness on the palate.  They tend to be approachable and unpretentious and offer excellent value. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Languedoc-Roussillon

• Sub-Region

  Côtes du Roussillon

• Grape

  GrenacheMourvedreSyrah

• Food Pairing

  BBQMushroom dishesRed Meat

Clos de l'Oratoire Chateuneuf

Founded in 1859, Ogier is located in Châteauneuf-du-Pape, in the heart of the most prestigious appellation in the south of France.  In order to interpret the subtle variations of the terroirs of this AOC and of the entire Rhone Valley, Ogier has deepened its knowledge of the types of soils present in the different appellations and has adapted its work accordingly, particularly its ageing.  Its century-old cellars, in the heart of the village, house more than 8,000 hL (211 338 gal) of wooden vats, tuns, demi-muids, barrels and truncated-cone vats.  The Ogier range seeks to combine diversity of soils, climates and grape varieties, while maintaining balance, uprightness and accuracy in each of its wines.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  France

• Region

  Rhone

• Sub-Region

  Chateauneuf-du-Pape

• Grape

  Red Blend

• Food Pairing

  Lamb ChopsvenisonDuck

Château Malartic Lagravière 2016

It is in a constant search for quality and with the support of highly qualified and committed teams that the Bonnie family passionately crafts the wines of Vignobles Malartic. Vintage after vintage, the wines of Châteaux Malartic-Lagravière brilliantly express the nobility and identity of their terroirs.  This Pessac Leognan Chateau has been making excellent wines in recent years under the management of owner Jean-Jacques Bonnie whose family purchased the property in 1997. The 46 hectare vineyard is planted with equal proportions of Cabernet Sauvignon and Merlot with 8% Cabernet Franc and 2% Petit Verdot. A property on the rise where prices tend to be reasonable.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2016

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Pessac-Leognan

• Food Pairing

  Cheddar CheeseBeefLamb

• Grape

  Cabernet FrancCabernet SauvignonMerlotPetit Verdot

Champagne Gilles Mansard Ancestral Brut

The Mansard family is making Champagne since 1901, Benoni Mansard was the first member of the family to craft Champagne bottles from the family vineyards in Marne. Gaston Mansard, one of his sons joined the estate in 1926, then Michel, the grandfather of Maxime, the last generation currently in place took over and expanded the vineyards and acquired cellars in the heart of Epernay. Today Maxime and Vincent are the fifth generation operating the estate under the watchful eyes of their father Michel.  The winemaking secrets and know-how have been transferred from father to son. The estate spreads over 24 hectares scattered in 71 plots located on a patchwork of terroirs in the Marne Valley in the villages of Mareuil le Port, Cerseuil and in the Vitryat area. Only the best terroirs and grapes are kept for Champagne Gilles Mansard.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Sub-Region

  Marne Valley

• Grape

  ChardonnayPinot MeunierPinot Noir

• Food Pairing

  ChipsoystersSushi

Château Suduiraut 2011

Château Suduiraut, Premier Cru Classé in 1855, is one of the great historic vineyards of Sauternes. A rigorous selection in the vineyard and in the cellars ensures the production of Château Suduiraut’s wines, which are the accomplished expression of this exceptional terroir.  The estate is certified High Environmental Value (HEV), it is comprised of 91 hectares of vines, on gravelly, sandy clay soil. The stones capture the sun’s heat, thereby helping the grapes to reach maturity more rapidly. It is this unique terroir that gives the wine its outstanding opulence.   The rich resources of the Château Suduiraut terroir are due notably to its geographic proximity to the Ciron and Garonne rivers. They both provide ideal conditions for the development of the noble rot Botrytis Cinerea: cool nights and morning autumn mists followed by fine sunny weather during the day.  This “noble rot” is essential to the production of Sauternes.   

• Wine Type

  Dessert

• Size

  375ml

• Vintage

  2011

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Sauternes

• Grape

  Sauvignon BlancSemillon

• Food Pairing

  Blue CheeseFoie GrasFruit based desserts

Dieu du Ciel - Blanche du Paradis Witbier

Easily one of the most loved and respected craft breweries in all of Canada. Opening their brewpub in 1998, Dieu du Ciel has gone on to world acclaim for not only their wide range of styles, but the quality and consistency of each beer they make. With a lively, and character filled pub in Montreal’s Plateau neighborhood, to their list of collaborations with breweries all over the world, DDC has something for everyone.

• Beer Type

  Ale Learn More

• Beer Category

  Wheat Beer

• Size

  473ml

• Country

  Canada

• Region

  Quebec

• Sub-Region

  Montreal

• Tasting Notes

  effervescentFloralSpicy

Dieu du Ciel - Sentinelle Kolsch

Easily one of the most loved and respected craft breweries in all of Canada. Opening their brewpub in 1998, Dieu du Ciel has gone on to world acclaim for not only their wide range of styles, but the quality and consistency of each beer they make. With a lively, and character filled pub in Montreal’s Plateau neighborhood, to their list of collaborations with breweries all over the world, DDC has something for everyone.

• Country

  Canada

• Region

  Quebec

• Size

  473ml

• Beer Category

  Gold Beer

• Beer Type

  Ale Learn More

• Sub-Region

  Montreal

Lagabiere - Tiki Sour: Cucumber & Lime Gose

Since their very first brews in the family garage, the Laganière brothers have always had the intention to bring their products, of which they are proud, to as many people as possible. This is why in November 2012, the small Lagabière Brewpub was born. Located in the heart of Old Saint-Jean, in Saint-Jean-sur-Richelieu, Lagabière quickly became a must in the region for craft beer enthusiasts.

In 2016, the brothers had the idea of opening a second brewery, this time in the industrial sector. The idea was to produce bottled beer for distribution on the Quebec market. The success of Lagabière products, now offered in cans, made the brewery grow in record time and it continues to expand to this day. Bishop’s Cellar is very excited to welcome them to Nova Scotia!

• Beer Type

  Ale Learn More

• Beer Category

  Sour Beer

• Size

  473ml

• Country

  Canada

• Region

  Quebec

• Sub-Region

  Saint-Jean-sur-Richelieu

• Tasting Notes

  FruityrefreshingTart

Lagabiere - Ta Meilleure IPA

Since their very first brews in the family garage, the Laganière brothers have always had the intention to bring their products, of which they are proud, to as many people as possible. This is why in November 2012, the small Lagabière Brewpub was born. Located in the heart of Old Saint-Jean, in Saint-Jean-sur-Richelieu, Lagabière quickly became a must in the region for craft beer enthusiasts.

In 2016, the brothers had the idea of opening a second brewery, this time in the industrial sector. The idea was to produce bottled beer for distribution on the Quebec market. The success of Lagabière products, now offered in cans, made the brewery grow in record time and it continues to expand to this day. Bishop’s Cellar is very excited to welcome them to Nova Scotia!

• Country

  Canada

• Region

  Quebec

• Size

  473ml

• Beer Category

  Hoppy Beer

• Beer Type

  Ale Learn More

• Sub-Region

  Saint-Jean-sur-Richelieu

Lagabiere - ta Plus Meilleure DIPA

• Country

  Canada

• Region

  Quebec

• Size

  473ml

• Beer Category

  Hoppy Beer

• Beer Type

  Ale Learn More

• Sub-Region

  Saint-Jean-sur-Richelieu

Lazy Bear - Gut View Amber Ale

Specializing in small batch production, and brewed using only the “bear essentials” to give customers an unforgettable taste experience of seasonally-crafted, high-quality Nova Scotian beer and cider. Proud to be an artisanal brewery, bringing their love of science + beer (and wood-fired pizzas) to Digby, Annapolis Royal, and Southwest Nova Scotia – (and now Bishop’s Cellar!)

• Beer Type

  Ale Learn More

• Beer Category

  Amber Beer

• Size

  500ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Smith’s Cove

• Tasting Notes

  BalancedMaltySmooth

Tata - Saltwater Cowboy Tequila Barrel Aged Gose

The Tatamagouche Brewing Company (commonly referred to as “Tata”) is a family owned and operated craft brewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery, and have since added several additions to the sides and back of the building to help accommodate their growth. Tata Brew is one of only a handful of Certified Organic breweries in Nova Scotia, and their beers have won awards provincially as well as nationally.

• Beer Type

  Ale Learn More

• Beer Category

  Sour Beer

• Size

  355ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Tatamagouche

• Tasting Notes

  ComplexrefreshingTart

Tata - Pausa Pranzo Italian Pilsner

The Tatamagouche Brewing Company (commonly referred to as “Tata”) is a family owned and operated craft brewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery, and have since added several additions to the sides and back of the building to help accommodate their growth. Tata Brew is one of only a handful of Certified Organic breweries in Nova Scotia, and their beers have won awards provincially as well as nationally.

• Beer Type

  Lager Learn More

• Beer Category

  Gold Beer

• Size

  473ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Tatamagouche

• Tasting Notes

  CrisprefreshingSpicy

Modelo - Especial Lager 6pk

With origins in the 1920s, Modelo was first brewed alongside fellow local beer Corona at the Mexico City brewery Cervecería Modelo in 1925. For decades, these two beers dominated Mexican beer culture before eventually making their way to the U.S. In 1990, Modelo Especial introduced American beer drinkers to a different kind of Mexican beer: a full-flavored lager rich with a smooth taste and crisp finish.

Since the early 2010’s Modelo has been under the ownership of AB-InBev.

• Country

  Mexico

• Region

  Greater Mexico City

• Size

  2130ml

• Beer Category

  Commercial Lager

• Beer Type

  Lager Learn More

• Sub-Region

  Mexico City

Revel - Cosmos Cider

Just outside of Guelph, Ontario, Revel Cider has been slowly building up their repertoire, making a wide range of apple ciders, perrys, fruit wines, and even vermouth! Revel only ferments using spontaneous methods and natural yeasts. They are all fermented to zero grams of sugar, and usually barrel aged and/or blended with fruit, or wine must. They’re delicate and wonderfully complex products that taste as good as the labels look!

• Beer Type

  Cider Learn More

• Size

  750ml

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Guelph

• Tasting Notes

  ComplexCrispFruity

Rosewood Mead Royale

Rosewood Estates Winery & Meadery is an award winning boutique winery located on the Beamsville Bench. Family owned and operated, Rosewood is proud to produce 100% VQA Ontario wines and the first honey wines in Niagara. The winery crafts low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. 

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her. After years of planning, planting and a decade of harvests, our team is made up of a diverse group of talented and passionate wine-loving individuals.

• Size

  500ml

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Niagara

• Vintage

  2019