Available Products:
Am Stein Guts Riesling
Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007.
The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.
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Country
Germany
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Region
Franconia
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Size
750ml
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Wine Type
White Wine
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Grape
Riesling
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Food Pairing
AperitifCharcuterieSpicy Foods
Am Stein Wurzburger Silvaner
Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007.
The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.
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Country
Germany
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Region
Franconia
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Size
750ml
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Wine Type
White Wine
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Grape
Sylvaner
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Food Pairing
PoultrySeafood
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Sub-Region
Wurtzburg
Am Stein Stettener Stein Grosse Lage Riesling
Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. Ludwig Knoll, together with his wife Sandra, meets the demands required for the production of superior quality modern German wines; incredible aromatics, purity of flavour, freshness and balance characterize their wines. Am Stein is a biodynamic wine producer.
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Country
Germany
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Region
Franconia
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Size
750ml
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Wine Type
White Wine
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Grape
Riesling
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Food Pairing
AperitifCharcuterieSeafood
Am Stein Pinot Rose Brut
Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. Ludwig Knoll, together with his wife Sandra, meets the demands required for the production of superior quality modern German wines; incredible aromatics, purity of flavour, freshness and balance characterize their wines. Am Stein is a biodynamic wine producer.
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Country
Germany
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Region
Franconia
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Size
750ml
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Wine Type
Sparkling
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Food Pairing
AperitifCharcuterieCold Salads
Am Stein Innere Leiste Spatburgunder
Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007.
The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.
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Country
Germany
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Region
Franconia
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Size
750ml
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Wine Type
Red Wine
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Grape
Pinot Noir
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Food Pairing
GamePoultryWarm Vegetable Dishes
Chakana Sobrenatural Bonarda
Alberto Antonini a consultant for the Chakana Vineyards first came to Argentina in 1995, after key contributions to the Super-Tuscan movement in the Italy. His philosophy is focused on using modern technology to express the terroir potential in making high end wines, while respecting the true nature of the grape flavours.
Today Gabriel Bloise is winemaker at Chakana. The estate is comprised of 121 hectares (299 acres) of vineyards, spread across the top terroirs in Mendoza. They have followed organic and biodynamic viticulture practices since 2012 and have organic, biodynamic & vegan certifications from Demeter, USDA & other organizations.
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Wine Type
Red Wine
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Country
Argentina
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Size
750ml
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Food Pairing
EmpanadasPasta with Tomato SaucePizza
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Grape
Bonarda
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Region
Mendoza
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Sub-Region
Luyan de Cuyo
Domaine de la Madone Beaujolais Villages
Domaine de la Madone is located in the heart of Beaujolais in the Beaujolais Villages area. The vineyard spreads over 28 ha over two villages « Le Perréon” and “Vaux en Beaujolais” (better known as “Clochemerle”). The estate is divided into 90 small plots of different exposures and altitudes (between 300 and 500 m). With vines ranging from 15 years to more then a hundred years (40 years old in average). Gamay is planted on South facing steep slopes on pink granite soils. This diversity of terroirs is key to enable the Beraerd brothers to craft complex wines with depth and soul. On the Northern facing slopes, one can find the estates parcels of Chardonnay, this grape expressing more elegance on those more clay soils. A part of the estate (2,5 ha) is now fully organic while the rest is trained using sustainable viticulture methods. Due to the strong declivity in the parcels, most of the work is manual, and some parcels are even to steep to be worked with a tractor. A mix of old ancestral secrets and modern techniques is used in the vineyard and in the cellar to obtain grapes with an excellent sanitary state and an optimum ripeness.
Yields are always limited, with shoot thinning and green harvesting when necessary. The harvest is always manual in small boxes to preserve the grapes integrity. A first sorting is made within the parcel and a second one on a sorting table in the cellar. In the cellar, the estate has made significant investments to improve quality over the years with gentle pneumatic press, temperature controlled fermenters etc. Whether in the vineyard or in the cellar The Bererd winemaking and quality model has always been Burgundy, explaining the outstanding quality of their villages and depth of their wines.
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Wine Type
Red Wine
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Country
France
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Size
750ml
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Food Pairing
quicheCharcuterieChicken
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Region
Beaujolais
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Grape
Gamay
Domaine de la Madone Beaujolais Blanc
Domaine de la Madone is located in the heart of Beaujolais in the Beaujolais Villages area. The vineyard spreads over 28 ha over two villages « Le Perréon” and “Vaux en Beaujolais” (better known as “Clochemerle”). The estate is divided into 90 small plots of different exposures and altitudes (between 300 and 500 m). With vines ranging from 15 years to more then a hundred years (40 years old in average). Gamay is planted on South facing steep slopes on pink granite soils. This diversity of terroirs is key to enable the Beraerd brothers to craft complex wines with depth and soul. On the Northern facing slopes, one can find the estates parcels of Chardonnay, this grape expressing more elegance on those more clay soils. A part of the estate (2,5 ha) is now fully organic while the rest is trained using sustainable viticulture methods. Due to the strong declivity in the parcels, most of the work is manual, and some parcels are even to steep to be worked with a tractor. A mix of old ancestral secrets and modern techniques is used in the vineyard and in the cellar to obtain grapes with an excellent sanitary state and an optimum ripeness.
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Wine Type
White Wine
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Country
France
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Size
750ml
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Food Pairing
AperitifLobsterSeafood
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Grape
Chardonnay
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Sub-Region
Beaujolais
Guy Farge Bouquet Blanc
Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy’s winemaking prowess. Today he now works with his son Thomas and each bottling represents some of the best this granitic soil.
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Wine Type
White Wine
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Country
France
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Size
750ml
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Food Pairing
AppetizersPasta in cream saucesShellfish
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Grape
MarsanneRoussanneViognier
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Sub-Region
Coteaux De L’Ardèche
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Region
Rhone
Osvaldo Avri Nascetta
Osvaldo Barberis is a small family run winery located in Dogliani in the Langhe area of Piemonte. Dogliani is particularly suited to producing great Dolcetto.
The farm covers an area of nine hectares : seven hectares are devoted to Dolcetto, one to Nebbiolo of Alba and one to Barbera of Alba: the vines are on average about thirty years and are planted to a high density and managed with organic viticultural practices. The farm also raises the prized Piemontese beef cattle, which is typical in this area for small farmers to have multi-crops.
The grapes are hand harvested and fermented in stainless steel tanks. The is not filtered and minimal sulphites are added pre bottling.
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Wine Type
White Wine
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Country
Italy
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Size
750ml
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Food Pairing
AppetizersAnchoviesCheese
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Grape
Nascetta
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Region
Piedmont
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Sub-Region
Dogliani
Occhipinti Frappato
Arianna Occhipinti is a vigneron in Vittoria, Sicily who inherited her passion for the vine and wine at the young age of 16 when she attended VinItaly with her vigneron uncle of another iconic winery, COS. Though Arianna studied oenology at the University of Milan, she has taken a very hands off approach to grape growing and winemaking by following organic principles. She hand harvests only healthy grapes, relies on spontaneous fermentation and uses minimal sulfur.
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Wine Type
Red Wine
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Country
Italy
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Size
750ml
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Food Pairing
TurkeyGrilled VegetablesPizza
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Grape
Frappato
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Region
Sicily
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Sub-Region
Vittoria
Jean Bourdy Cotes du Jura Blanc
The Bourdy family has been in the wine business since 1475. For seven generations, this deeply rooted Jura family has been amassing a collection of vintage wines that date back to 1781, all stored and maintained in excellent condition. According to Robert Parker: “Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centring understandably around the Bourdys’ huge assortment of vintages spanning well more than a
century.” Their estate is just southeast of Burgundy in the Jura region, where they grow Chardonnay, Pinot Noir, Trousseau and Poulsard.
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Wine Type
White Wine
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Country
France
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Size
750ml
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Food Pairing
CheeseChickenSeafood
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Grape
Chardonnay
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Region
Jura
Glengarriff Series Bog Oak Charred Single Malt
West Cork Distillers was formed in 2003 by childhood friends, John O’Connell, Ger McCarthy and Denis McCarthy. Although they started out with just 2 schnapps stills in the back of Denis’ house, West Cork Distillers currently operate out of a 12.5 acre site on Marsh Road, with a distillation capacity of 4 million litres of pure alcohol.
With distributors across the globe, their award winning West Cork Irish Whiskey is now sold in almost 70 countries. West Cork Distillers mission is to make quality Irish Whiskey accessible while also maintaining their Irish ownership and staying true to their West Cork heritage. Their new distillery and visitor centre will open in 2020, making them the largest, wholly Irish owned distillery in the country.
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Size
700ml
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Country
Ireland
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Spirit Type
Irish Whiskey
Glengarriff Series Peat Charred Cask Single Malt
West Cork Distillers was formed in 2003 by childhood friends, John O’Connell, Ger McCarthy and Denis McCarthy. Although they started out with just 2 schnapps stills in the back of Denis’ house, West Cork Distillers currently operate out of a 12.5 acre site on Marsh Road, with a distillation capacity of 4 million litres of pure alcohol.
With distributors across the globe, their award winning West Cork Irish Whiskey is now sold in almost 70 countries. West Cork Distillers mission is to make quality Irish Whiskey accessible while also maintaining their Irish ownership and staying true to their West Cork heritage. Their new distillery and visitor centre will open in 2020, making them the largest, wholly Irish owned distillery in the country.
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Size
700ml
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Country
Ireland
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Spirit Type
Irish Whiskey
Kilchoman Loch Gorm Islay
Anthony Wills founded the Kilchoman Distillery after decades learning the importance of blending, wood management, and cask selection as an independent bottler. Anthony dreamed of opening a distillery that paid homage to the rich history of Scottish farm distilling and offered a counterpoint to the industrial distilleries pumping out 10 million liters a year. In 2005, that dream was realized when the Kilchoman distillery finished its inaugural batch making it the first new distillery on Islay in over 120 years.
The picturesque Kilchoman Distillery sits nestled amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay’s Farm Distillery, their barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean. Through their “barley to bottle” philosophy, this family-run project has built itself quite a following over the past 15 years.
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Country
Scotland
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Region
Islay
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Size
700ml
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Spirit Type
Scotch Learn More
Kilchoman Machir Bay
Anthony Wills founded the Kilchoman Distillery after decades learning the importance of blending, wood management, and cask selection as an independent bottler. Anthony dreamed of opening a distillery that paid homage to the rich history of Scottish farm distilling and offered a counterpoint to the industrial distilleries pumping out 10 million liters a year. In 2005, that dream was realized when the Kilchoman distillery finished its inaugural batch making it the first new distillery on Islay in over 120 years.
The picturesque Kilchoman Distillery sits nestled amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay’s Farm Distillery, their barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean. Through their “barley to bottle” philosophy, this family-run project has built itself quite a following over the past 15 years.
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Country
Scotland
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Region
Islay
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Size
700ml
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Spirit Type
Scotch Learn More
Tata Ketch Berliner Weisse
Tata Brew is the family owned and operated microbrewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery where they craft small batches of award winning beer.
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Size
355ml
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Beer Style
Berliner Weisse
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Beer Type
Ale Learn More
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Country
Canada
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Region
Nova Scotia
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Sub-Region
Tatamagouche
Weihenstephaner Hefeweissbier
Founded in 1040, Weihenstephan just may be the oldest continuously operated brewery in the world. Although that claim is debated, what’s not debated is the quality of their beer. Considered by many to make the best wheat beer in the world, along with a wide array of other Bavarian classics. When you drink Weihenstephaner, you’re drinking history, and world-class quality.
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Country
Germany
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Size
500ml
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Beer Style
Weissbier
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Beer Type
Ale Learn More
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Region
Bavaria
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Sub-Region
Weihenstephan
O'Hara's Irish Stout Nitro Can
Carlow Brewing Company, also known as O’Hara’s Brewery, is an independent, family-owned business established in 1996 and one of the pioneers of Irish craft brewing. Located in the heart of Ireland’s traditional malt and hop-growing “Barrow Valley” region which has strong historical linkages to the Irish brewing industry, they have proudly been at the forefront of the new wave of Irish craft brewing for almost 17 years.
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Country
Ireland
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Beer Style
Irish Stout
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Beer Type
Ale Learn More
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Region
Carlow
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Size
440
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Sub-Region
Muine Bheag
Sourwood Piquette Cider
Sourwood Cider makes dry, sour, unfiltered ciders. Based in the HRM, they source fresh-pressed juice from local apples grown in the Annapolis Valley. Sourwood works with wild and alternative yeasts, and focuses on creating unique flavour profiles. They are currently experimenting with ciders aged on fruit, have started to release more mature offerings with deeper complexity.
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Beer Type
Cider Learn More
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Size
355ml
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Country
Canada
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Region
Nova Scotia
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Sub-Region
Halifax
Wild Outcider: Ancestral
Boars Back Cider is now called Wild Wines & Spirits
For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.
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Beer Type
Cider Learn More
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Size
750ml
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Country
Canada
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Region
Nova Scotia
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Sub-Region
Annapolis Valley
Okanagan Pear Cider
Okanagan Cider is made to be easy drinking and on the sweeter side. They are a subsidy of Anheuser-Busch.
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Country
Canada
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Region
British Columbia
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Size
2130ml
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Beer Type
Cider Learn More
