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New + Back in Stock: November 25th, 2022

Wine. Spirits. Beer. Cider. RTD. Whatever you prefer, we always have something interesting for you to discover. 

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GEANTET-PANSIOT Gevrey-Chambertin Vieilles Vignes

The Geantet-Pansiot Estate was founded in 1954 by Edmond Geantet and Bernadette Pansiot. It started out as a small 3 hectare parcel of vineyards. After having expanded the domain by gradually buying other vines, Edmond’s son Vincent joined the estate in 1977. Vincent Geantet is one of the most competent winemakers in Gevrey-Chambertin today.

Gevrey-Chambertin is a French wine commune, located 15km south of Dijon in the department of the Cote d’Or and the region of Burgundy. It is the most northerly of the well-known communes in Burgundy and the wines are typically well-structured. Domaine Geantet farms about 12 hectares of vineyards today in various appellations. Vincent’s son Fabien has since joined the team. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    France

  • Region

    Burgundy

  • Sub-Region

    Gevrey Chambertin

  • Grape

    Pinot Noir

  • Food Pairing

    BeefDuckMushroom dishes

D'Ardhuy Clos des Langres

The Domaine traces its recent history to 1947 when Gabriel d’Ardhuy and Eliane André met, married and established the Domaine d’Ardhuy. Gabriel went on to acquire prized parcels of land in wine areas such as Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot and even Corton-Charlemagne.  Gabriel and Eliane passed on their passion for vineyards to their 7 daughters who today, with a team of equally passionate wine lovers, proudly keep the tradition of environmentally friendly viticulture and respect for the terroir they have inherited.  Domaine d’Arhuy’s own vineyards stretch all the way from Gevrey-Chambertin in the north to Puligny-Montrachet in the south and in between there are plots in vineyards such as Clos de Vougeot, Savigny-lès-Beaune, Pommard and Meursault amongst others. This wide range of terroirs includes land in 6 different Grand Cru Appellations (5 of them on the famous Hill of Corton), 15 Premier Cru Appellations and 15 Village Appellations. 

All the vineyard holdings of Domaine d’Ardhuy were certified Organic and Biodynamic from the 2012 vintage onwards. However, after several challenging vintages due to the vagaries of the weather we made the decision in 2018 to put certification temporarily to one side in order to revamp our agricultural practices. Through their continuing respect for Terroir and the environment the aim is gradually to return to Organic certification from 2023. From the 2019 vintage they have been certified HEV Level 3 (High Environmental Value). 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    France

  • Region

    Burgundy

  • Sub-Region

    Cote de Nuit Villages

  • Grape

    Pinot Noir

  • Food Pairing

    Beef TenderloinRoast ChickenDuck

  • Farming Method

    Organic Learn More

Robert Sirugue Bourgogne Cote-D'or

Domaine Robert Sirugue is a family-run estate based in Vosne-Romanée. In 2000, Robert Sirugue passed the property on to his daughter and son, Marie-France and Jean-Louis, who represent the 4th generation of wine growers. The vineyards occupy almost 12 hectares of sustainably grown vines including their jewel of Grands Echézeaux and also parcels in Les Petits Monts and Les Mombies in Chambolle-Musigny. Most of the bottles disappear into top restaurants around the world which is why the wines are still relatively unknown despite their undisputed quality. We tasted the 2019s with Marie-France. As with most growers, there was a significant reduction in yield, but the results are exceptional. The wines are intense, elegant and vivacious and will age brilliantly. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Burgundy

  • Sub-Region

    Burgundy

  • Grape

    Pinot Noir

  • Food Pairing

    Beef TenderloinDuckMushroom dishes

  • Farming Method

    Conventional Learn More

Domaine Charly Thevenet Regnie

Growing up the son of famous “Gang of Four” Morgon producer Jean-Paul Thévenet, Charly Thévenet was exposed quite early on to traditional, more natural viticulture—a philosophy that his father and friends helped to resurrect in Beaujolais in the early eighties. Though only in his twenties, Charly has already started a dynamic career. A few years ago, with extensive experience working for his father and in Marcel Lapierre’s winery already under his belt, he purchased a parcel of eighty-year-old vines in Régnié, west-southwest of his hometown of Villié-Morgon. Régnié is a terroir enjoying something of its own renaissance in the hands of talented growers like Charly and his dad’s pal, Guy Breton. In fact, Regnié has joined the short list of Grand Crus in the Beaujolais. Situated on a plateau of seabed stone in the foothills of the Côte du Py, it gives a fresh wine with solid acidity.  

 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Beaujolais

  • Sub-Region

    Regnie

  • Grape

    Gamay

  • Food Pairing

    BurgersCharcuterieRabbit

  • Farming Method

    Biodynamic Learn More

Thomas Farge Collines Rhodaniennes - Les Jardins de Chavagnac

Lovers of Rhône wines will likely be familiar with the name Farge; Guy Farge crafted wines in this region for over 25 years.  His son Thomas has since taken the reins at the family winery making him the fifth generation Farge at the head of the estate.  With Thomas at the helm of the Domaine, he began the conversion to organic farming as well as incorporating practices of biodynamic farming which he finds important for the connection it gives him to the land.

The wines under Domaine Thomas Farge are originating from the estate and based on plot selections.  In order to understand better its terroirs, Thomas introduced a plot-by-plot approach in terms of viticulture that is then followed in the cellar.  Working along with the lunar calendar and mostly by hand and horse, Thomas has been working on reducing its vineyards input at the very
minimum. Treatments are limited to copper and sulfur. In the cellar, Thomas has introduced the use of raw concrete and is experimenting on vinifications without sulfur. Thomas is accompanied in his quest for excellence by Emmanuel Gagnepain, one of the leading consulting winemakers of the Rhone valley specializing in organic and biodynamic properties.  

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Rhone

  • Sub-Region

    Collines Rhodaniennes

  • Grape

    MarsanneRoussanneViognier

  • Food Pairing

    Soft CheeseChickenSeafood

  • Farming Method

    Organic Learn More

Guy Farge Cornas - Harmonie

This is a family story that began in 1920, when Henri Farge bought 12 hectares of vines from a Norman general.  He cultivated grapes and sold them to the local cooperative cellar, as did his son and his grandson André Farge.  Guy Farge was to follow and he took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked).  In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy’s winemaking prowess.   In 2018, after having worked for years alongside his father, Guy’s eldest son Thomas took over the domaine.  Thomas keeps the style of the house, and always seeks wines with freshness and terroir. “Summers are getting hotter and hotter, it’s up to us winegrowers to keep the typicality of our terroir,” emphasizes Thomas. Thomas and each bottling represents some of the best this granitic soil. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    France

  • Region

    Rhone

  • Sub-Region

    Cornas

  • Grape

    Syrah

  • Food Pairing

    Aged CheeseDuckGame

  • Farming Method

    Organic Learn More

Guy Farge Saint Joseph - Terroir de Granit

A family story that began in 1920, when Henri Farge bought 12 hectares of vines from a Norman general.  He cultivated grapes and sold them to the local cooperative cellar, as did his son and his grandson André Farge.  Guy Farge was to follow and e took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked).  In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy’s winemaking prowess.   In 2018, after having worked for years alongside his father, Guy’s eldest son Thomas took over the domaine.  Thomas keeps the style of the house, and always seeks wines with freshness and terroir. “Summers are getting hotter and hotter, it’s up to us winegrowers to keep the typicality of our terroir,” emphasizes Thomas. Thomas and each bottling represents some of the best this granitic soil. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Rhone

  • Sub-Region

    Saint Joseph

  • Grape

    Syrah

  • Food Pairing

    DuckGameLamb

  • Farming Method

    Organic Learn More

Clay Creek Cabernet Sauvignon

Clay Creek Vineyards is part of a family-owned winery who has been growing grapes since 1924. Sustainable farming practices are central to the family’s firmly held belief that they are responsible for tending the earth using environmentally sensitive farming techniques.  Their wines are made with grapes from some fine California vineyards and are bottled at their family sustainable winery. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    USA

  • Region

    California

  • Sub-Region

    Lodi

  • Grape

    Cabernet Sauvignon

  • Food Pairing

    Lamb ChopsSteakMushroom dishes

  • Farming Method

    Conventional Learn More

San Silvestro Barbera Appassimento

The winery San Silvestro is located in the village of Novello, within the heart of the Barolo district. Here, Paolo and Guido Sartirano run the business with wisdom and respect for the tradition and for the history of this company. They represent the fourth generation and want to be respectful towards the work their family did to be where they are today. Investments for the future with a keen eye on values they’ve learned from their ancestors: consistency, authenticity and innovation.

They work closely with grape growers from different wine-areas in Piemonte to offer a range of wines from classic Piemontese grapes and appellations. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Novello

  • Grape

    Barbera

  • Food Pairing

    Pasta BolognesePizzaRoast meats

  • Farming Method

    Conventional Learn More

Blomidon Chardonnay

Blomidon Estate Winery is located on the shore of the Minas Basin near Canning, in the Annapolis Valley of Nova Scotia. The vines benefit from the moderating effects of the water and visitors to the winery can enjoy the views. Blomidon is committed to producing 100% Nova Scotia grown grapes and wines. They produce a selection of white, red, rose and traditional method sparkling wines in many styles. Simon Rafuse, who has and made wine all over the world is the talented winemaker at Blomidon Estate Winery.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Annapolis Valley

  • Grape

    Chardonnay

  • Food Pairing

    Roast ChickenSoft CheeseSeafood

  • Farming Method

    Conventional Learn More

Montes Alpha Chardonnay

In 1987, Aurelio Montes and Douglas Murray, both highly experienced wine professionals, wanted to realize their dream of producing Chilean wines a quantum-leap higher in quality than the standards of the time and were the first winery to officially make a premium wine with their 1987 Montes Alpha Cabernet Sauvignon.  In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise to the venture.  Montes is a pioneer in the Chilean wine industry and today produces a range of wines in various category levels, from entry level easy drinking wines to premium and ultra premium wines.     

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    Chile

  • Region

    Coquimbo

  • Sub-Region

    Casablanca Valley

  • Grape

    Chardonnay

  • Farming Method

    Conventional Learn More

  • ABV

    14.5%

  • Food Pairing

    PoultryWarm Vegetable Dishes

  • Vegan Friendly

    Yes

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