New + Back in Stock: October 23, 2021

Spy Valley Sauvignon Blanc

Spy Valley is situated on the sunny southern side of Marlborough’s Wairau Valley. Spy Valley is one of Marlborough’s leading family owned wine companies. It comprises nine varieties of grapes and over 400 acres of estate vineyards, a modern fully integrated winemaking facility and a passion for excellence, Spy Valley consistently produces globally acclaimed award winning wines.

• Country

  New Zealand

• Region

  South Island

• Sub-Region

  Marlborough

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Sauvignon Blanc

• Food Pairing

  Cold SaladsPoultrySeafood

Spy Valley Sauvignon Blanc 375 ml

Spy Valley is situated on the sunny southern side of Marlborough’s Wairau Valley. Spy Valley is one of Marlborough’s leading family owned wine companies. It comprises nine varieties of grapes and over 400 acres of sustainable farmed estate vineyards, a modern fully integrated winemaking facility and a passion for excellence. Spy Valley consistently produces globally acclaimed award winning wines.

• Country

  New Zealand

• Region

  South Island

• Sub-Region

  Marlborough

• Size

  375ml

• Wine Type

  White Wine

• Grape

  Sauvignon Blanc

• Food Pairing

  Cold SaladsPoultrySeafood

Satellite Sauvignon Blanc

Satellite is a second label of the well established Spy Valley wine company. Spy Valley is situated on the sunny southern side of Marlborough’s Wairau Valley. Spy Valley is one of Marlborough’s leading family owned wine companies. It comprises nine varieties of grapes and over 400 acres of estate vineyards, a modern fully integrated winemaking facility and a passion for excellence, Spy Valley consistently produces globally acclaimed award winning wines.

• Country

  New Zealand

• Region

  South Island

• Sub-Region

  Marlborough

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Sauvignon Blanc

• Food Pairing

  Cold SaladsSeafood

Greywacke Wild Sauvignon

Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura- named in recognition of the high prevalence of rounded, greywacke river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own. Kevin was the long-time head winemaker at Cloudy Bay and now creates premium wines under this Greywacke label at Dog Point Winery in the lower Brancott Valley- a facility extended to him by long-standing friends and industry colleagues. 

• Wine Type

  White Wine

• Size

  750ml

• Country

  New Zealand

• Food Pairing

  smoked salmonThaiSeafood

• Grape

  Sauvignon Blanc

• Region

  South Island

• Sub-Region

  Marlborough

Kim Crawford Sauvignon Blanc

The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity. 

• Wine Type

  White Wine

• Size

  750ml

• Country

  New Zealand

• Food Pairing

  AsparagusCevicheoysters

• Grape

  Sauvignon Blanc

• Region

  South Island

• Sub-Region

  Marlborough

Mud House South Island Pinot Gris

• Wine Type

  White Wine

• Size

  750ml

• Food Pairing

  DumplingsSpicy FoodsSushi

• Grape

  Pinot Gris

• Country

  New Zealand

• Sub-Region

  Central Otago

Barossa Ink Shiraz

Grant Burge Wines was established by a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.  In 2015 Grant Burge Wines came under the ownership of the Accolade Wines family of brands and the wines have continued to flourish locally and abroad under the stewardship of Chief Winemaker Craig Stansborough and Viticulturist Rodney Birchmore.

• Wine Type

  Red Wine

• Country

  Australia

• Size

  750ml

• Food Pairing

  SteakBBQBurgers

• Grape

  Shiraz

• Region

  South Australia

• Sub-Region

  Barossa Valley

• Vintage

  2019

Barossa Ink Cabernet Sauvignon

Grant Burge Wines was established by a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.

In 2015 Grant Burge Wines came under the ownership of the Accolade Wines family of brands and the wines have continued to flourish locally and abroad under the stewardship of Chief Winemaker Craig Stansborough and Viticulturist Rodney Birchmore.

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• Wine Type

  Red Wine

• Country

  Australia

• Size

  750ml

• Food Pairing

  SteakBeefLamb

• Region

  South Australia

• Grape

  Cabernet Sauvignon

• Sub-Region

  Barossa Valley

Matthieu Barret Je Suis Ton Pere

Matthieu Barret was born in Aix-en-Provence in 1975, studied viticulture in Beaune and joined his grandfather in Cornas in 1997 to make wine. Previously, his family had only been farming and selling grapes.  As of 2000, Matthieu has been farming using organic viticulture methods and since 2006 he decided to radically change his vinification process by using less barrels and replacing them with concrete eggs. His ongoing evolution and pursuit of purity and expression continue to dominate how he farms and his winemaking. In 2012, he stopped using machines in Cornas and replaced them with mules, horses, and manual labor. He also started to create ‘green spaces’ around the farm, digging watering holes to nourish an ecosystem with a diversity of species. ie: vines and the forest, meadows and woodlands. 

According to Matthieu, the plant is happier in a wild environment rather than in a desert comprised of only vines. This diversity brings a distinct identity to his grapes; when the vineyard biome is treated with respect, he says, this balance is easier to maintain. Matthieu owns 11 ha in Cornas, including his monopole ‘Vallée du Coulet’ in the northern most part of Cornas, which famous for its extremely steep grade. 

• Wine Type

  Red Wine

• Country

  France

• Size

  750ml

• Food Pairing

  Pork tenderloinsmoked meatSausages

• Grape

  DurezaGamay

• Region

  Rhone

• Sub-Region

  Cornas

• Vintage

  2020

Gut Oggau Timotheus

Gut Oggau is a biodynamic wine estate in Oggau, Burgenland, Austria owned and operated by Eduard Tscheppe and Stephanie Tscheppe-Eselböck. Edward grew up making wine with his father and Stephanie’s family have a Michelin star restaurant. In 2007 the couple focused their energies into reviving a dilapidated winery, including a 200 year old screw press and abandoned vineyards. Their approach was to farm according to organic and biodynamic principles from the beginning and the results are impressive and their wines have garnered a cult-like following amongst natural wine lovers worldwide.

• Wine Type

  White Wine

• Country

  Austria

• Size

  750ml

• Food Pairing

  AperitifCheeseSeafood

• Grape

  Gruner VeltlinerWeissburgunder

• Region

  Burgenland

• Vintage

  2020

Veuve Fourny Blanc de Blancs Brut Nature

Veuve Fourny has been an active family domaine since 1856. The estate is located in the prestigious Côte des Blancs, in the premier cru village of Vertus, an appellation that gives them the rare opportunity to grow Pinot Noir as well as Chardonnay. Veuve Fourny produces classic grower Champagne, raising pedigreed fruit, adhering to high standards, and hand-crafting wines that showcase the chalky terroir of Vertus. All of the Fournys’ vineyards are farmed according to the same meticulous practices and principles, and each parcel is vinified individually. The house style at Veuve Fourny is best characterized as classic Côte des Blancs: a fine bead, rich, deep aromatics, and a complex minerality emphasizing freshness and purity. The Fournys believe in minimal dosage for all of their Champagnes, preferring to let the individual terroirs express themselves more clearly. This technique, in addition to their dedication to partial malolactic fermentations in their overall blends, impeccable vineyard management, and their decision to age most base wine partially in barrel, all contribute to their unique style.

• Wine Type

  Sparkling

• Country

  France

• Size

  750ml

• Food Pairing

  LobsteroystersSushi

• Grape

  Chardonnay

• Region

  Champagne

North Chai Wala Milk Stout

North Brewing, started in the North-End of Halifax, Nova Scotia. In the spring of 2019 they moved to much larger brand new brewery in Dartmouth. With a strong commitment to environmental responsibility, North Brewing strives to be a zero emissions craft brewery while producing exceptional, hand-crafted beers.

• Size

  473ml

• Beer Style

  Milk Stout

• Beer Type

  Ale Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Dartmouth

Tata Intertidal Pale Ale w/Eclipse & Galaxy

The Tatamagouche Brewing Company (commonly referred to as “Tata”) is a family owned and operated craft brewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery, and have since added several additions to the sides and back of the building to help accommodate their growth. Tata Brew is one of only a handful of Certified Organic breweries in Nova Scotia, and their beers have won awards provincially as well as nationally.

• Size

  473ml

• Beer Style

  American Pale Ale

• Beer Type

  Ale Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Tatamagouche

Uncle Leo's Altbier

Uncle Leo’s Brewery is located in Lyon’s Brook, Nova Scotia along the scenic bank of the West River, 2 kilometers from the town of Pictou. The brewery is the dream of Brewer, Karl Whiffen and his wife Rebecca.

Opened in June of 2013 Uncle Leo’s Brewery produces fine ale in the traditional style of craft breweries. Their beer is made from various malts, hops, yeast and water with no added fillers or preservatives.  Uncle Leo’s is one of a few breweries to make beer from fresh well water.

• Country

  Canada

• Region

  Nova Scotia

• Size

  473ml

• Beer Style

  Altbier

• Beer Type

  Ale Learn More

• Sub-Region

  Pictou

Uncle Leo's Red Ale

Uncle Leo’s Brewery is located in Lyon’s Brook, Nova Scotia along the scenic bank of the West River, 2 kilometers from the town of Pictou. The brewery is the dream of Brewer, Karl Whiffen and his wife Rebecca.

Opened in June of 2013 Uncle Leo’s Brewery produces fine ale in the traditional style of craft breweries. Their beer is made from various malts, hops, yeast and water with no added fillers or preservatives.  Uncle Leo’s is one of a few breweries to make beer from fresh well water.

• Country

  Canada

• Region

  Nova Scotia

• Size

  473ml

• Beer Style

  Red Ale

• Beer Type

  Ale Learn More

• Sub-Region

  Pictou

Uncle Leo's Smoked Porter

Uncle Leo’s Brewery is located in Lyon’s Brook, Nova Scotia along the scenic bank of the West River, 2 kilometers from the town of Pictou. The brewery is the dream of Brewer, Karl Whiffen and his wife Rebecca.

Opened in June of 2013 Uncle Leo’s Brewery produces fine ale in the traditional style of craft breweries. Their beer is made from various malts, hops, yeast and water with no added fillers or preservatives.  Uncle Leo’s is one of a few breweries to make beer from fresh well water.

• Country

  Canada

• Region

  Nova Scotia

• Size

  473ml

• Beer Type

  Ale Learn More

• Sub-Region

  Pictou

• Beer Style

  Smoked Beer