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New + Back in Stock: October 23, 2021

New products this week, plus best sellers that are back in stock

Missed out on last week’s products, find them here:
October 16, 2021

Available Products:

Spy Valley Sauvignon Blanc

Spy Valley is situated on the sunny southern side of Marlborough’s Wairau Valley. Spy Valley is one of Marlborough’s leading family owned wine companies. It comprises nine varieties of grapes and over 400 acres of estate vineyards, a modern fully integrated winemaking facility and a passion for excellence, Spy Valley consistently produces globally acclaimed award winning wines.

  • Country

    New Zealand

  • Region

    South Island

  • Sub-Region

    Marlborough

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Sauvignon Blanc

  • Food Pairing

    Cold SaladsPoultrySeafood

Spy Valley Sauvignon Blanc 375 ml

Spy Valley is situated on the sunny southern side of Marlborough’s Wairau Valley. Spy Valley is one of Marlborough’s leading family owned wine companies. It comprises nine varieties of grapes and over 400 acres of sustainable farmed estate vineyards, a modern fully integrated winemaking facility and a passion for excellence. Spy Valley consistently produces globally acclaimed award winning wines.

  • Country

    New Zealand

  • Region

    South Island

  • Sub-Region

    Marlborough

  • Size

    375ml

  • Wine Type

    White Wine

  • Grape

    Sauvignon Blanc

  • Food Pairing

    Cold SaladsPoultrySeafood

Satellite Sauvignon Blanc

Satellite is a second label of the well established Spy Valley wine company. Spy Valley is situated on the sunny southern side of Marlborough’s Wairau Valley. Spy Valley is one of Marlborough’s leading family owned wine companies. It comprises nine varieties of grapes and over 400 acres of estate vineyards, a modern fully integrated winemaking facility and a passion for excellence, Spy Valley consistently produces globally acclaimed award winning wines.

  • Country

    New Zealand

  • Region

    South Island

  • Sub-Region

    Marlborough

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Sauvignon Blanc

  • Food Pairing

    Cold SaladsSeafood

Greywacke Wild Sauvignon

Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura- named in recognition of the high prevalence of rounded, greywacke river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own. Kevin was the long-time head winemaker at Cloudy Bay and now creates premium wines under this Greywacke label at Dog Point Winery in the lower Brancott Valley- a facility extended to him by long-standing friends and industry colleagues. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Country

    New Zealand

  • Food Pairing

    smoked salmonThaiSeafood

  • Grape

    Sauvignon Blanc

  • Region

    South Island

  • Sub-Region

    Marlborough

Kim Crawford Sauvignon Blanc

The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Country

    New Zealand

  • Food Pairing

    AsparagusCevicheoysters

  • Grape

    Sauvignon Blanc

  • Region

    South Island

  • Sub-Region

    Marlborough

Mud House South Island Pinot Gris

Once a gold mining region, Bendigo is framed by ancient, dry hills and westerly winds. The soils have been formed from glaciers grinding up the schist rocks to smaller gravels and finer particles. These soils are rich in minerals, free draining and low in vigour so careful use of irrigation is required to maintain vine health. The climate is the most continental in New Zealand with cold winters (making great skiing in nearby Wanaka) and hot dry summers. Rainfall is low with average of 450mm’s per annum and in peak summer temperatures sometimes exceed 35 degrees Celsius, however the much cooler nights maintain acidity and vitality in the wines.   

  • Wine Type

    White Wine

  • Size

    750ml

  • Food Pairing

    DumplingsSpicy FoodsSushi

  • Grape

    Pinot Gris

  • Country

    New Zealand

  • Sub-Region

    Central Otago

Barossa Ink Shiraz

Grant Burge Wines was established by a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.  In 2015 Grant Burge Wines came under the ownership of the Accolade Wines family of brands and the wines have continued to flourish locally and abroad under the stewardship of Chief Winemaker Craig Stansborough and Viticulturist Rodney Birchmore.

 

  • Wine Type

    Red Wine

  • Country

    Australia

  • Size

    750ml

  • Food Pairing

    SteakBBQBurgers

  • Grape

    Shiraz

  • Region

    South Australia

  • Sub-Region

    Barossa Valley

  • Vintage

    2019

Barossa Ink Cabernet Sauvignon

Grant Burge Wines was established by a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.

In 2015 Grant Burge Wines came under the ownership of the Accolade Wines family of brands and the wines have continued to flourish locally and abroad under the stewardship of Chief Winemaker Craig Stansborough and Viticulturist Rodney Birchmore.

.

  • Wine Type

    Red Wine

  • Country

    Australia

  • Size

    750ml

  • Food Pairing

    SteakBeefLamb

  • Region

    South Australia

  • Grape

    Cabernet Sauvignon

  • Sub-Region

    Barossa Valley

Matthieu Barret Je Suis Ton Pere

Matthieu Barret was born in Aix-en-Provence in 1975, studied viticulture in Beaune and joined his grandfather in Cornas in 1997 to make wine. Previously, his family had only been farming and selling grapes.  As of 2000, Matthieu has been farming using organic viticulture methods and since 2006 he decided to radically change his vinification process by using less barrels and replacing them with concrete eggs. His ongoing evolution and pursuit of purity and expression continue to dominate how he farms and his winemaking. In 2012, he stopped using machines in Cornas and replaced them with mules, horses, and manual labor. He also started to create ‘green spaces’ around the farm, digging watering holes to nourish an ecosystem with a diversity of species. ie: vines and the forest, meadows and woodlands. 

According to Matthieu, the plant is happier in a wild environment rather than in a desert comprised of only vines. This diversity brings a distinct identity to his grapes; when the vineyard biome is treated with respect, he says, this balance is easier to maintain. Matthieu owns 11 ha in Cornas, including his monopole ‘Vallée du Coulet’ in the northern most part of Cornas, which famous for its extremely steep grade. 

  • Wine Type

    Red Wine

  • Country

    France

  • Size

    750ml

  • Food Pairing

    Pork tenderloinsmoked meatSausages

  • Grape

    DurezaGamay

  • Region

    Rhone

  • Sub-Region

    Cornas

  • Vintage

    2020

Gut Oggau Timotheus

Gut Oggau is a biodynamic wine estate in Oggau, Burgenland, Austria owned and operated by Eduard Tscheppe and Stephanie Tscheppe-Eselböck. Edward grew up making wine with his father and Stephanie’s family have a Michelin star restaurant. In 2007 the couple focused their energies into reviving a dilapidated winery, including a 200 year old screw press and abandoned vineyards. Their approach was to farm according to organic and biodynamic principles from the beginning and the results are impressive and their wines have garnered a cult-like following amongst natural wine lovers worldwide.

  • Wine Type

    White Wine

  • Country

    Austria

  • Size

    750ml

  • Food Pairing

    AperitifCheeseSeafood

  • Grape

    Gruner VeltlinerWeissburgunder

  • Region

    Burgenland

  • Vintage

    2020

Veuve Fourny Blanc de Blancs Brut Nature

Veuve Fourny has been an active family domaine since 1856. The estate is located in the prestigious Côte des Blancs, in the premier cru village of Vertus, an appellation that gives them the rare opportunity to grow Pinot Noir as well as Chardonnay. Veuve Fourny produces classic grower Champagne, raising pedigreed fruit, adhering to high standards, and hand-crafting wines that showcase the chalky terroir of Vertus. All of the Fournys’ vineyards are farmed according to the same meticulous practices and principles, and each parcel is vinified individually. The house style at Veuve Fourny is best characterized as classic Côte des Blancs: a fine bead, rich, deep aromatics, and a complex minerality emphasizing freshness and purity. The Fournys believe in minimal dosage for all of their Champagnes, preferring to let the individual terroirs express themselves more clearly. This technique, in addition to their dedication to partial malolactic fermentations in their overall blends, impeccable vineyard management, and their decision to age most base wine partially in barrel, all contribute to their unique style.

  • Wine Type

    Sparkling

  • Country

    France

  • Size

    750ml

  • Food Pairing

    LobsteroystersSushi

  • Grape

    Chardonnay

  • Region

    Champagne

North Chai Wala Milk Stout

North Brewing, started in the North-End of Halifax, Nova Scotia. In the spring of 2019 they moved to much larger brand new brewery in Dartmouth. With a strong commitment to environmental responsibility, North Brewing strives to be a zero emissions craft brewery while producing exceptional, hand-crafted beers.

  • Size

    473ml

  • Beer Style

    Milk Stout

  • Beer Type

    Ale Learn More

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Dartmouth

Tata Intertidal Pale Ale w/Eclipse & Galaxy

The Tatamagouche Brewing Company (commonly referred to as “Tata”) is a family owned and operated craft brewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery, and have since added several additions to the sides and back of the building to help accommodate their growth. Tata Brew is one of only a handful of Certified Organic breweries in Nova Scotia, and their beers have won awards provincially as well as nationally.

  • Size

    473ml

  • Beer Style

    American Pale Ale

  • Beer Type

    Ale Learn More

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Tatamagouche

Uncle Leo's Altbier

Uncle Leo’s Brewery is located in Lyon’s Brook, Nova Scotia along the scenic bank of the West River, 2 kilometers from the town of Pictou. The brewery is the dream of Brewer, Karl Whiffen and his wife Rebecca.

Opened in June of 2013 Uncle Leo’s Brewery produces fine ale in the traditional style of craft breweries. Their beer is made from various malts, hops, yeast and water with no added fillers or preservatives.  Uncle Leo’s is one of a few breweries to make beer from fresh well water.

  • Country

    Canada

  • Region

    Nova Scotia

  • Size

    473ml

  • Beer Style

    Altbier

  • Beer Type

    Ale Learn More

  • Sub-Region

    Pictou

Uncle Leo's Red Ale

Uncle Leo’s Brewery is located in Lyon’s Brook, Nova Scotia along the scenic bank of the West River, 2 kilometers from the town of Pictou. The brewery is the dream of Brewer, Karl Whiffen and his wife Rebecca.

Opened in June of 2013 Uncle Leo’s Brewery produces fine ale in the traditional style of craft breweries. Their beer is made from various malts, hops, yeast and water with no added fillers or preservatives.  Uncle Leo’s is one of a few breweries to make beer from fresh well water.

  • Country

    Canada

  • Region

    Nova Scotia

  • Size

    473ml

  • Beer Style

    Red Ale

  • Beer Type

    Ale Learn More

  • Sub-Region

    Pictou

Uncle Leo's Smoked Porter

Uncle Leo’s Brewery is located in Lyon’s Brook, Nova Scotia along the scenic bank of the West River, 2 kilometers from the town of Pictou. The brewery is the dream of Brewer, Karl Whiffen and his wife Rebecca.

Opened in June of 2013 Uncle Leo’s Brewery produces fine ale in the traditional style of craft breweries. Their beer is made from various malts, hops, yeast and water with no added fillers or preservatives.  Uncle Leo’s is one of a few breweries to make beer from fresh well water.

  • Country

    Canada

  • Region

    Nova Scotia

  • Size

    473ml

  • Beer Type

    Ale Learn More

  • Sub-Region

    Pictou

  • Beer Style

    Smoked Beer

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