New + Back in Stock: December 16th, 2022

Craggy Range Sauvignon Blanc

Founded by Terry and Mary Peabody in 1998, their journey into winemaking originally started in 1993 when they began looking for land to create a wine estate that could be passed down to future generations. Although they began looking in France and the United States, they eventually settled on New Zealand given its temperate maritime climate and (at the time) unrealized potential. Keeping to the North Island, the Peabodys setup vineyards on the Gimblett Gravels Wine Growing district, on Ngaruroro River, Hawkes Bay- ideal to produce high quality reds including Syrah, Merlot, and Cabernet Sauvignon, and in Te Muna Road in Martinborough, perfect for Pinot Noir and Sauvignon Blanc.

A proud member of Sustainable Winegrowing New Zealand (SWNZ), the winery has also begun the largest biodiversity project in the New Zealand wine industry; planting 150,000 native trees, plants, and around their Te Muna Road vineyards in Martinborough. With this project, they’re also focusing more on farming organically as well as investing in water storage to capture water during the winter months, when rivers flow at their peak. Craggy Range has started to incorporate organic practices in both the vineyard and the winery.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2024

• Country

  New Zealand

• Region

  North Island

• Sub-Region

  Martinborough

• Grape

  Sauvignon Blanc

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  12.5%

• Food Pairing

  Cold SaladsSeafood

Rombeau Rivesaltes Ambré

• Wine Type

  Dessert

• Size

  500ml

• Vintage

  2008

• Country

  France

• Region

  Languedoc-Roussillon

• Sub-Region

  Rivesaltes

• Grape

  Grenache BlancGrenache Gris

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.

• ABV

  16%

• Food Pairing

  Chocolate cakecrème bruléeCheese

Leitz Zero Point Five Pinot Noir

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for any occasion.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Baden

• Sub-Region

  Baden

• Grape

  Pinot Noir

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  0%

• Food Pairing

  BurgersChickenSalmon

Leitz Eins Zwei ZERO Sparkling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Riesling

• Food Pairing

  AperitifSeafoodSpicy Foods

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

Leitz Eins Zwei ZERO Riesling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Riesling

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  0%

• Food Pairing

  SeafoodSpicy FoodsSushi

Kilkerran 12 Year Old Single Malt

Glengyle distillery was founded by William Mitchell in 1872, and stayed in the family until 1919. After changing hands a couple times and being mothballed (a term referring to a distillery being closed while still preserving equipment and machinery for possible future use), the distillery was sold to J&A Mitchell in 2000. Four years later, Glengyle reopened and the first bottling of Kilkerran was released in 2009; a 5 year old expression titled “Work-in-Progress.” 

The name Kilkerran comes from the gaelic word Cille Chiarain, which was the original name for Campbeltown- the scenic setting where Kilkerran proudly makes their distillate. In 2016, the annual release of Kilkerran’s 12 year old began which features a 12 year old whisky matured in 70% ex-Bourbon casks and 30% ex-Sherry casks. To round out their core range, they also produce an 8 year old cask strength and more recently, a 16 year old expression. 

• Spirit Type

  Whisk(e)y

• Spirit Category

  Single Malt Scotch Whisky

• Size

  700ml

• Country

  Scotland

• Region

  Campbeltown

• Sub-Region

  Kintyre Peninsula

• Tasting Notes

  BrineFruitVanilla

• How to Drink

  Neat

• Glassware

  Glencairn

• ABV

  46%

Longrow Peated Campbeltown Single Malt

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses their bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.

10% of Springbank’s production is dedicated to the Longrow brand, with another 10% focused on their Hazelburn bottlings- the other 80% is for the rest of the Springbank range.

• Spirit Type

  Whisk(e)y

• Spirit Category

  Single Malt Scotch Whisky

• Size

  700ml

• Country

  Scotland

• Region

  Campbeltown

• Sub-Region

  Kintyre Peninsula

• Tasting Notes

  SmokeToasted MarshmallowVanilla

• How to Drink

  Neat

• Glassware

  Glencairn

• ABV

  46%

Siempre Tequila Reposado

Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.

Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”

• Spirit Type

  Agave Spirit

• Spirit Category

  Tequila Reposado

• Size

  750ml

• Country

  Mexico

• Region

  Jalisco

• Sub-Region

  Tequila

• Tasting Notes

  AgaveCaramelNuts

• Cocktail

  New York Minute

• Glassware

  Coupe

• ABV

  40%

Siempre Tequila Anejo

Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.

Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”

• Spirit Type

  Agave Spirit

• Spirit Category

  Tequila Anejo

• Size

  750ml

• Country

  Mexico

• Region

  Jalisco

• Sub-Region

  Tequila

• Tasting Notes

  AgaveToffeeWood

• Cocktail

  Anejo Manhattan

• Glassware

  Martini Glass

• ABV

  40%

Barrelling Tide Blueberry

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  The believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are hand crafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

• Spirit Type

  Liqueur

• Spirit Category

  Fruit Liqueur

• Size

  375ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Port Williams

• Tasting Notes

  FreshFruitsweet

• How to Drink

  Chilled

• Glassware

  Tulip Glass

• ABV

  23%

Barrelling Tide Cranberry

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

Their spirits and liqueurs are bottled in quality glass.  They distill all of their products in small batches, so they can closely monitor the quality.  The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.

• Spirit Type

  Liqueur

• Size

  375ml

• ABV

  24%

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Port Williams

Barrelling Tide Raspberry Liqueur

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

Their spirits and liqueurs are bottled in quality glass.  They distill all of their products in small batches, so they can closely monitor the quality.  The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.

• Spirit Type

  Liqueur

• Spirit Category

  Fruit Liqueur

• Size

  375ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Port Williams

• Tasting Notes

  sweetTartViscous

• How to Drink

  Neat

• Glassware

  Tulip Glass

• ABV

  20%