Wine. Spirits. Beer. Cider. RTD. We always have something interesting for you to discover.
Browse our NEW products this week, plus best sellers that are back in stock:
Gernot and Heike Heinrich are a husband and wife team that took over Gernot’s family winery in 1985. Heinrich was one of the first producers in the region to branch out from making simple white wines to producing high-quality reds. He saw the potential in local varietals like Blaufränkisch, Zweigelt and St Laurent. They have been practicing organic and biodynamic viticulture since 2006 and wholly believe that it is the best choice for both the planet and the wines. He feels that biodynamics lends to better wine with a more precise expression of vineyard and soil. They were one of the founding members of Respekt, a certifying body for biodynamic viticulture in Austria. Gernot believes that the best wines express a sense of place, and that they can only do this if they’re rooted in a biologically diverse environment and the vines live in symbiosis with a healthy ecosystem. As expected from a biodynamic producer, Heinrich aims for as little intervention in the winery as possible.
Wine Type
White Wine
Size
750ml
Vintage
2022
Country
Austria
Region
Burgenland
Sub-Region
Neusiedlersee
Grape
White Blend
Farming Method
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing.Learn More
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity.
Wine Type
Red Wine
Size
750ml
Vintage
2022
Country
New Zealand
Region
South Island
Sub-Region
Marlborough
Grape
Pinot Noir
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.Learn More
First released in 1937 (the 1921 vintage) and owned by Moet Chandon, Dom Pérignon is a prestige cuvée (also known as tête de cuvée) which is the top Champagne that a producer will make. Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.
Dom Pérignon was a Benedictine monk and cellar master in the 17th century. He is widely credited as being the “father” of Champagne and thought to have said: “Come quickly, I am tasting stars!” upon his first taste of sparkling wine. While the champagne method came before Pérignon began his efforts, he is known to have perfected the art of Champagne making overall. He is credited with creating and mastering many techniques like blending grapes to improve wine quality, enhancing flavours in finished wine, and proper bottling pacing. He also started using cork closures and thicker glass bottles so they would not explode under pressure.
Wine Type
Sparkling
Size
750ml
Vintage
2013
Country
France
Region
Champagne
Grape
ChardonnayPinot Noir
Food Pairing
CheeseSeafood
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.Learn More
Tanqueray has led the way in the gin category for nearly 200 years with an unshakeable attention to quality. It all started in 1830 when Charles Tanqueray set up his Vine Street distillery in Bloomsbury in London and started to experiment with the world’s finest botanicals – creating over 300 recipes in the process. The result was Charles’ extraordinary Tanqueray London Dry recipe which has helped define the standard for all London Dry Gins ever since. Affectionately named after the still it is made in.
Talisker hails from the austere and rugged Isle of Skye in North Western Scotland and boasts all of the expected coastal characteristics of an Island Malt. Talisker was one of Diageo’s original six Classic Malts along with Cragganmore, Dalwhinnie, Glenkinchie, Lagavulin, and Oban. Despite it’s relatively remote location, Talisker is Diageo’s most visited distillery and is reputed to be the favourite drink of Robert Louis Stevenson. Talisker’s sea-inspired style makes it an absolute must try for single malt fans – a true maritimer and a true classic.