Naked in the Desert
Ingredients
- 3/4 oz (20ml) of Flor Del Desierto Ono Sotol
- 3/4 oz (20ml) of Luxardo Aperitivo
- 3/4 oz (20ml) of Yellow Chartreuse
- 3/4 oz (20ml) of lime juice
- Garnish: grapefruit twist
Method
- Add all ingredients to a cocktail shaker with ice and shake until well-chilled.
- Strain into a double rocks glass with fresh ice.
- Garnish with a grapefruit twist.
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