Syrah/Shiraz thrives in warm climates and produces dark, complex, long-lived wines with powerful, rich berry fruit.
Sémillon is often blended with Sauvignon Blanc to produce dry white Bordeaux and Sauternes.
Sauvignon Blanc creates refreshing white wines due to the grape's piercing acidity and green, grassy aromatics.
Sangiovese produces a wide range of styles, from light, fresh cherry driven Chianti to rich, bold Brunello.
Riesling makes pale, lemony-green coloured wines that deepen in intensity with age.
Bold and full, Zinfandel is produced in a ripe, fruit forward style perfect for BBQ.
Pinot Noir makes a relatively pale red wine with notes of spice, cgerry and strawberry.
Pinot Grigio is far and wide one of the most popular white wine styles due to its fresh and fruit forward nature.
