Gaspereau Tidal Bay (750ml)

  • Country


  • Region

    Nova Scotia

  • Size


  • Wine Type

    White Wine

  • Food Pairing

    Cold SaladsSeafood

  • Vintage


Gaspereau Vineyards is a picturesque 35-acre vineyard in the Gaspereau Valley. It has earned a reputation for making outstanding Rieslings under the care of European-trained, Nova Scotian born winemaker Gina Haverstock. Gaspereau Vineyards specializes in fruit-forward, terroir driven white wines, and smooth reds as well as traditional method sparkling wines.

Tasting Notes

Gaspereau’s 2018 Tidal Bay is an aromatic blend Vidal Blanc, Seyval Blanc, New York Muscat, Chardonnay, and Riesling.  Distinctive notes of lime, gooseberry and mango with underlying floral aromatics and minerality.  Typical of Gaspereau’s style, it is aromatically-driven and expressive.  The palate is refreshing, balancing the brightness of the acidity and with a hint of sweetness. The mid-palate expresses delicate notes of lemon and apple that linger into the finish and a minerality that persists throughout the entire palate of this wine.  

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