Malivoire Gamay (750ml)
PorkSpicy FoodsWarm Vegetable Dishes
Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.
The Gamay grapes undergo fermentation in stainless steel. After pressing, 30% of the wine is transferred to neutral (89% French, 11% American) oak barrels to age for 6 months. The larger portion rests in stainless steel tanks. Aromas of cherry, bay leaf and a hint of smoked meat. The cherry flavours carry onto the palate along with raspberry jam, mint and spice on the finish.
The Malivore Gamay has fruity aromatics that jump from the glass but there is a slight earthy note that adds some interesting depth. On the palate this wine is lightweight but not lacking in flavour or complexity. This is great wine for any night of the week as it can be enjoyed on its own or with almost any dish you can throw at it. Enjoy!