Masottina Prosecco DOC Rose (750ml)

  • Wine Type


  • Country


  • Size


  • Food Pairing

    AperitifCold SaladsSeafood Pasta Dishes

  • Grape

    GleraPinot Noir

  • Region


  • Vintage


Masottina was founded in 1946 in Conegliano, Veneto. It is an established family estate that crafts elegant and polished wines from both local and international varietals.

Tasting Notes

Pale pink in the glass with delicate red berry fruit, stone fruit and floral notes.  The palate echoes the ripe sweet berry aromas along with some tropical fruit.  The mouthfeel is pleasantly creamy and abounds with easy drinking ripe and juicy fruit flavours.  The wine strikes a harmonious balance between acidity and softness. 


As of the 2019 harvest producers can now make a Prosecco rose.  To make this Prosecco Rose Brut, white Glera grapes are blended with wine made from the red varieties Pinot Nero and indigenous Raboso.  The reds undergo just a short maceration of 24-36 hours to extract colour.  This can be enjoyed on its own as an aperitif and would work well with many dishes, including fish, seafood and white meat or anything with a touch of spice.  

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