Quails’ Gate Pinot Noir (750ml)
Mushroom risottoPorkWarm Vegetable Dishes
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Sourced from several premium vineyards and a variety of clones, the 2021 vintage saw large heat spikes in the summer contributing to exceptional ripe, opulent flavours and smooth tannins resulting in an exceptional Pinot Noir. Cold soaked for five days then fermented separately on skins for 10-20 days before being pressed off and transferred to new and old French oak barrels for 9 months.