Quail’s Gate Pinot Noir (750ml)
Mushroom risottoPorkWarm Vegetable Dishes
As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Sourced from a number of premium vineyards and a variety of clones, the vintage saw a cool spring followed by a moderately warm summer with consistent conditions and early flavour developments resulting in an exceptional Pinot Noir with great acidity. Cold soaked for five days then fermented separately on skins for 10-20 days before being pressed off and transferred to 100% French Burgundian oak barrels for 9 months.