Tatamagouche – Amber Ale (Altbier) (473ml)

One of our favourite beers from last year, Tatamagouche’s Altbier, is back with a new (more recognizable) name! Amber Ale.

Altbier is one of the few styles that’s truly a split between hops and malt in an almost 50/50 ratio. Herbal and pepper notes mingle with toasted brown bread, chestnuts, and caramel that’s backed by very subtle fruit esters. The palate sees many of the same flavours, and the mouthfeel is light, thanks to the lagering process. This Altbier finishes dry with firm bitterness that’s perfectly balanced by some residual malt sugars.

An exceptional, multipurpose food pairing beer – try this with anything that’s roasted, braised, sautéed, or baked.