Vietti Barolo (750ml)
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Wine Type
Red Wine
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Size
750ml
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Vintage
2018
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Country
Italy
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Region
Piedmont
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Sub-Region
Barolo
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Grape
Nebbiolo
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Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
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ABV
14.5%
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Food Pairing
GameRed Meat
The Vietti family were well known vignerons in the 19th century and finally began to produce wine under their own label in the 20th century. Vietti wines come from Castiglione Falletto vineyards, deep in the heart of the Barolo zone.
In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.
Tasting Notes
On the nose explosive, opulent, charming and immediate. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals and tobacco. On the palate it is classic, rich, powerful, with notes of Alpine herbs and a leather finish. Tannins are already well-integrated. Enjoy with roast meats, dishes that contain truffles, aged cheeses.
Method
The grapes are selected from small vineyards spread throughout the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling.
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