Wild – Boar Cider (473ml)
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For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.
A rich, dry, full-bodied cider displaying layers of both young and aged notes. This blend of multiple vintages achieves a balanced, complex house style.
Seasonal, estate pressing of freshly picked Annapolis Valley apples is followed by fermentation over the cool winter months using native and selected wine yeasts. A house blend of multiple vintages and barrel aged ciders. Force carbonated with no added sugar.
*No Boars were harmed in the making of this cider*