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Friday Night Celebrity Chef Dinner at the Wolfville Farmer’s Market

This five-course dinner is inspired by the Spotlight Gala film Charged: The Eduardo Garcia Story and prepared by chefs:

Eduardo Garcia, Charged: The Eduardo Garcia Story, Montana
John Higgins & Glenn White, George Brown College, Toronto
Charlotte Langley, Scout Canning, Toronto
Blair Lebsack, RGE RD, Edmonton
Martin Ruìz Salvador, Fleur de Sel, Lunenburg
Annaleisa Scigliano, Nova Scotia Community College, Kentville

Wines featured in this dinner are available below.

Available Products:

Saint Jean du Barroux La Source

Le Barroux is a small Provencal town located in the heart of the Vaucluse. Its twelfth century castle overhangs the stone-built village houses and picturesque alleys. In between the two famous mountains, the Mont Ventoux and the Dentelles de Montmirail, le Barroux is renowned as being an excellent tourist site, providing a magnificent view point. Nature surrounds the village, forests and fruit trees, intermingled with vines which paint a varying landscape of changing colors. The estate vineyards extend over 15 ha of the hillside, at an elevation of between 300 to 400 meters. It consists of 11 hectares of vines and 4 hectares of fruit trees and forest, on alternating terraces and slopes. 

Phillip Gimel is the winemaker of the Saint Jean du Barroux wines.  His wines express the terroir of the lower slopes of the famous Mont Ventoux near the road between Le Barroux and the Roman town of Vaison la Romaine. The talented Philippe keeps his yields very low in order to concentrate fruit flavour and de-stems every hand picked bunch. A lot of attention and care goes into crafting these wines and this results in wines that are pure with fine tannins and lots of flavour.

  • Country

    France

  • Region

    Rhone

  • Size

    750ml

  • Wine Type

    Red Wine

  • Food Pairing

    BBQGameRed Meat

Vina Santurnia Reserva

Bodegas Ramon de Ayala is the producer of Vina Saturnia located in the town of Brinas, in Rioja Alta. The estate dates back to the 1950’s and has been family operated for 5 generations. The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.     

  • Wine Type

    Red Wine

  • Country

    Spain

  • Size

    750ml

  • Food Pairing

    CharcuteriePorkRed Meat

  • Grape

    Tempranillo

  • Region

    La Rioja

Michele Chiarlo Palas Moscato

Since 1956, the Piedmonte winemaker Michele Chiarlo has made superior Barberas and high quality Barolos that today are consistently among the most renowned expressions of these wines. Over the years, Michele Chiarlo has realized a success and recognition brought by constant pursuit of quality.

The winery is 100% family owned and operated, showcasing only local, single varietal expressions of terroir- no international grapes and no blends. The family specializes in 4 grapes that are considered to be the greatest native varietals of Piedmont: Nebbiolo, Barbera, Cortese and Moscato.

  • Country

    Italy

  • Region

    Piedmont

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Muscat

  • Food Pairing

    Dessert

  • Sub-Region

    Asti

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