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This week’s new and returning products!

The wait is over! Here’s are the new products that have hit our shelves this week, plus the best sellers that are back in stock.

Available Products:

Antonelli Montefalco Grechetto

Antonelli is a winemaking and farming state with over 170 hectares located withing Montefalco’s DOCG winemaking area.  The Antonelli family is committed to caring for their land, they practice organic viticulture, and has always been attentive to the quality of their products.  They create authentic wines of great drinkability.  They lean towards gentle extraction and moderate use of wood to focus on elegance rather than blunt power in their wines.

Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.  

  • Wine Type

    White Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    Grilled FishPasta in cream saucesSeafood Pasta Dishes

  • Grape

    Grechetto

  • Region

    Umbria

  • Sub-Region

    Montefalco

St Cecile Notes Franches

As Patron Saint of Music, it was clear that Cécile’s vintages should honour her musical origins. Hence the “Notes” and “Sonatina” cuvées.  All of the domaine’s wines are harvested, vinified, aged and blended with the same care and attention to detail in order to bring out the power and personality inherent in each wine.

  • Wine Type

    Red Wine

  • Country

    France

  • Size

    750ml

  • Food Pairing

    BurgersCharcuterieGrilled Vegetables

  • Grape

    Cabernet FrancMerlot

  • Region

    Languedoc-Roussillon

  • Sub-Region

    Pays de Caux

Vetusta Vinas de Fuentenebro

Vinas Vetusta is a family run vineyard and winery in Ribera del Duero practicing certified organic farming. The vineyards are located in the municipality of Fuentenebro (Burgos) in two unique sites.  One site, the  “Forest” , is  characterized by a soil in which predominates the large boulder and red clay subsoil and is located 960 meters above sea level.  The second local is the “Carrascalon” whose terroir consists of the characteristic red clay soil of the area and its special height, 1000 meters above sea level

  • Wine Type

    Red Wine

  • Country

    Spain

  • Size

    750ml

  • Food Pairing

    venisonBeefLamb

  • Region

    Castilla y Leon

  • Sub-Region

    Ribera del Duero

  • Grape

    Tempranillo

Champagne Gimonnet Cuis 1er Cru 375ml

Gimonnet is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant; 69 acres. The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations, rather chose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather then the more common practice of keeping reserve wines in tanks.

  • Country

    France

  • Region

    Champagne

  • Size

    375ml

  • Wine Type

    Sparkling

  • Food Pairing

    AperitifCheeseDeep Fried Foods

Aveleda Fonte Vinho Verde Rose

Aveleda is a name which spans several generations. The first records of the sale of bottled wine date back to 1870, with Manuel Pedro Guedes (1837-1899), known for his strong enterprising spirit and believed to be the founder of the business as we know it today. His work bore fruit and the quality of the Aveleda wines started to be recognised, as the gold medals won in the international competitions in Berlin (1888) and Paris (1889) attest. Today the Guedes family still owns 100% of the company, always committed to maintaining this family legacy.

Pink is in!  From Prosecco to Vinho Verde, many wine regions are adding rose to their portfolio.  This uplifting colour seems to signal the coming of warmer weather and dreaming of open air dinning and casual picnics with friends and light refreshing rose wines.      

  • Wine Type

    Rose Wine

  • Country

    Portugal

  • Size

    750ml

  • Food Pairing

    SeafoodSpicy FoodsSushi

  • Grape

    BorraçalEspadeiroSouzao

  • Region

    Minho

  • Vintage

    2019

CYROT-BUTHIAU Pommard

Paul-Joseph Cyrot, at the time director of the Château de Pommard and Clos de Tart Morey-Saint-Denis, founded this estate in the 1920s.  Four generations have followed each other since, at the Domaine, each bringing new parcels of vines: Burgundy, Volnay, Maranges 1er Cru, Santenay 1er Cru, Pommard and Pommard 1er Cru, an exceptional terroir for Pinot Noir.  In 1989, Olivier, his great-grandson, took over the estate. With his wife Fabienne, they manage the 6 ha family estate.

 

  • Wine Type

    Red Wine

  • Country

    France

  • Size

    750ml

  • Grape

    Pinot Noir

  • Region

    Burgundy

  • Sub-Region

    Pommard

  • Vintage

    2017

Org de Rac Merlot

At Org De Rac, the winemaking process adheres to strict organic guidelines. Only half the sulphur content of conventional wine is allowed and no other chemical additives are used at all, creating wine with outstanding health benefits. Bottling and labelling are done under the same roof, to make sure that the whole process is strictly controlled. The result is a delicious range of healthier wines of superior quality and taste.

  • Country

    South Africa

  • Region

    Swartland

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Merlot

  • Food Pairing

    PorkRed Meat

Fontanelle Stiglianese II

Azienda Agricola Fontanelle consists of four farm buildings on 55 hectares of land, west of Chianciano in Southern Tuscany.  Being a small family-run business has enabled its owners to produce a limited yet prestigious selection of wines, Chianti DOC, Toscana IGT and Vino Nobile di Montepulciano.  In addition to wine production, the family’s love for their land and tradition, means that they also produce extra-virgin olive oil, breed Tuscan pigs, called cinta senese and practice arboriculture. 

Riccardo Rosati, completely dedicated and full of experience that has been handed down from generations, looks after the vineyards of high density and low yield per hectare, ensuring that the wine is of high quality without losing its original flavor.  The wine production, which is exclusively from the owner’s vineyard, is intentionally limited.  The choice of looking after small areas of land containing the best characteristics of soil, the optimum position and the decision to plant native vineyards with a density of 5-6000 groves per hectare have awarded the owner with high quality wines that are among the more traditional Tuscan classics, but well-structured and complex.

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    CheesePasta DishesRoast meats

  • Grape

    Sangiovese

  • Region

    Tuscany

  • Sub-Region

    Chianti

Leeuwin Estate Art Cabernet Sauvignon

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award winning restaurant, cellardoor and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world.

  • Wine Type

    Red Wine

  • Country

    Australia

  • Size

    750ml

  • Food Pairing

    BBQGameRed Meat

  • Region

    Western Australia

  • Grape

    Cabernet Sauvignon

  • Sub-Region

    Margaret River

La Gerla Riserva di Angeli

The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi purchased the property in 1976 and now has 11.5 hectares under vine along with a team of experts who assist in crafting fine Brunello.

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    LambPorkRed Meat

  • Grape

    Sangiovese Grosso

  • Region

    Tuscany

  • Sub-Region

    Montalcino

Affino Aperitivo

Affino is a bold reimagining of the classic Italian aperitivo. With a herbal backbone, Affino has a pronounced lemon flavour, with a long but subtle bitter finish.

While Affino is the perfect alternative for use in the classic Venetian “Spritz,” its lemon flavour is a wonderful complement to so many other effervescent beverages — beer, sparkling wine, soda or tonic. Low(ish) in alcohol content, Affino embodies the beauty of bitterness with the liveliness of citrus, making it a truly versatile bar essential.

  • Size

    750ml

  • Country

    Canada

  • Spirit Type

    Aperitif

Tokinoka White Oak

A Japanese blended whisky from the White Oak distillery, which is in Hyogo, just west of Kobe.  On the nose, honeyed cereal, green apple and a few sultanas.  The palate shows white chocolate, floral malt, a drizzle of maple syrup.  The finish is slightly oily, with a pinch of pink peppercorn.

  • Size

    500ml

  • Spirit Type

    Blended Whisky

  • Country

    Japan

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