Cabernet Sauvignon

The Crusher Cabernet Sauvignon

The Crusher wines are the product of a partnership between two established Californian winemaking families, Sebastiani and Wilson. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days, produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment; these indigenous yeasts produce subtly nuanced wines and express the local terroir.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2023

• Country

  USA

• Region

  California

• Sub-Region

  Clarksburg

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14.5%

• Food Pairing

  BBQPorkRed Meat

Caliterra Cabernet Sauvignon

Caliterra is a fusion of quality “calidad” and land “tierra”, of a passionate friendship with the environment, sustainable viticulture philosophy, Chilean roots and Colchagua traditions. Caliterra represents a passion for quality that aims to create environmentally friendly wines that are young, modern and innovative. They offer exceptional value.

Rapel Valley is characterized by its geography, its great diversity of soils and its Mediterranean climate, where cold nights and gentle breezes from the coasts of the Pacific and the Andes Mountains make this region an ideal place for the production of red varieties.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  Chile

• Region

  Casablanca Valley

• Sub-Region

  Rapel

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  13.5%

• Food Pairing

  PorkRed MeatWarm Vegetable Dishes

• Vegan Friendly

  Yes

Footprint Cabernet Sauvignon

The idea for African Pride Wines came in 2002, with a goal to create a range of wines that offer great value and character while staying true to South African wine style and terrior. With grapes sourced from contacted producers in Stellenbosch, Worcester, Wellington, and Paarl, the portfolio has grown since its inception and their wines are now available in over 30 countries with 100,000 cases produced per year. 

Footprint, Forager, and Just Nuisance make up their core lineup and all are overseen by winemaker and shareholder Mike Graham. Some 44+ harvests under his belt (the majority in South Africa and some in France), Mike was one of the first “flying winemakers,” alluding to his stints at different wineries in both Europe and home in South Africa.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2023

• Country

  South Africa

• Region

  Western Cape

• Sub-Region

  BreedekloofPaarl

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14%

• Food Pairing

  BeefCheeseLamb

Bouchon Reserva Cabernet Sauvignon

Bouchon Family Vineyards’ history began with an adventurous young French man’s dream almost a century and a half ago. Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887.  Emile came hired as a winemaker adviser and throughout many years of efforts, he was able to purchase an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that time.  His children and eventually his grandson would continue his legacy.  His grandson Julio studied enology in Bordeaux and expanded the Bouchon project. He fell in love with the granitic soils in the interior dry area in Maule Valley, acquiring Mingre state in 1977, a distant property, which had old dry farmed vineyards.

Today the winery is operated by the fourth generation of the Bouchon family and a team of expert viticulturalists and winemakers working on continued innovation in the vineyards and winery.  They are in the process of acquiring organic certification for their vineyards and wines, though some of their vineyards are currently certified organic.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2023

• Country

  Chile

• Region

  Maule

• Sub-Region

  Maule Valley

• Grape

  Cabernet Sauvignon

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.

• ABV

  14%

• Food Pairing

  BBQBeefBurgers

Montes Alpha Cabernet Sauvignon

In 1987, Aurelio Montes and Douglas Murray, both highly experienced wine professionals, wanted to realize their dream of producing Chilean wines a quantum-leap higher in quality than the standards of the time and were the first winery to officially make a premium wine with their 1987 Montes Alpha Cabernet Sauvignon.  In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise to the venture.  Montes is a pioneer in the Chilean wine industry and today produces a range of wines in various category levels, from entry level easy drinking wines to premium and ultra premium wines.     

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Chile

• Region

  Central Valley

• Sub-Region

  Colchagua

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14.5%

• Food Pairing

  BBQGameRed Meat

• Vegan Friendly

  Yes

Black Stallion Napa Cabernet Sauvignon

More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grape growing and an entrepreneur’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in 1924 in Manteca, California, where the climate reminded the couple of their homeland.

Occupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963.  The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.  Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity.  Black Stallion Estate Winery is located in the Oak Knoll district of Napa Valley. The winery focuses on small lot blends of Napa Valley fruit.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  USA

• Region

  California

• Sub-Region

  Napa Valley

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14.5%

• Food Pairing

  BBQRed Meat

Villa Cafaggio Cortaccio

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Panzano

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14%

• Food Pairing

  GamePasta DishesRed Meat

Joseph Phelps Cabernet Sauvignon

Before Joe Phelps became a vintner in the early 1970s, he’d built a successful career as a construction engineer. Before graduating from Colorado State University, Joe had many different jobs; a newspaper carrier, print shop owner, filling station attendant, fishing lure purveyor, surveyor, and estimator.However it was in construction that Joe first made his mark, building the company his father had founded, Hensel Phelps Construction Company, into one of the largest and most successful construction companies in the U.S. in little more than a decade.

In March of 1973, Joe took possession of the 600 acre cattle ranch on the east side of St. Helena, wasting no time laying out and planting 100 acres of vineyards with the help of Walter Schug- hes first hired winemaker. They planted Cabernet Sauvignon, Zinfandel, Riesling, and Gewurztraminer. Today the Phelps family owns and farms 425 acres of vines in Napa Valley on nine estate vineyards in St. Helena, Rutherford, Oakville, Stags Leap District, Oak Knoll District, South Napa, and Carneros. Each vineyard has its own personality and brings a different characteristic to the wines. Their philosophy is to maintain, preserve and (where possible and appropriate) ecologically enhance the natural vineyard environment.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  USA

• Region

  California

• Sub-Region

  Napa Valley

• Grape

  Cabernet Sauvignon

• Food Pairing

  Lamb StewShort RibsGame

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.