Together wine and food can create the perfect marriage of flavours.
There are more than 5,000 different wine grape varieties in the world.
The term Poultry refers to domesticated birds raised and kept for human consumption. This includes chicken, turkey, quail, squab, domestic duck and domestic goose.
When it comes to wine pairing, Pasta dishes are all about the sauces and accompaniments.
We are so fortunate here in Nova Scotia be a world leader in high quality fish and seafood.
Heat and spice can bring such an incredible depth of flavour and pizazz to any dish while finding the right wine becomes even more important.
Pair red meats with wines that have enough body and tannin to cut through the fat and big textured flavours.
While nutritionists consider pork to be "red meat", for the purposes of wine pairing we still categorize pork to be the "other white meat" due to lighter wine styles that can be showcased with pork dishes.
