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Pasta Dishes

When it comes to wine pairing, Pasta dishes are all about the sauces and accompaniments.

For tomato-based sauces, you’ll want a wine that has a good amount of acidity to stand up to the acid in the dish.

With creamy, cheesy sauces you can also contrast the dish with a zesty wine or you could match the rich creaminess of the dish with an equally creamy, buttery style of wine.

Meat sauces are best complimented by fuller bodied reds.

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