Cocchi Storico Vermouth di Torino (Red) (750ml)

This is not a subtle mixing vermouth but the main show itself, with full, intensely sweet palate reeled in by bitterness.

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the base clear wine. In order to emphasize its amber tone, sugars are added after caramelizing over fire. This thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.