Lightfoot and Wolfville Tidal Bay (750ml)

At the heart of every great wine region is an emblematic style that helps define what the region does best. Nova Scotia is blessed with an incredibly unique, coastal influenced terroir and cool climate that imparts a distinctive freshness and vibrancy in our wines. To showcase this, an official appellation – “Tidal Bay” – was created in 2012. The structure of this system is based on well-established European appellations, such as Châteauneuf-du-Pape, Vinho Verde, Soave, and Chianti, designed to help protect and promote the quality regional wines they represent. Strict viticultural and winemaking standards are regulated by an independent tasting panel. 

The 2024 Lightfoot & Wolfville Tidal Bay is a blend of 64% L’Acadie Blanc, 15% Vidal, 11% Geisenheim, 10% Chardonnay from Lightfoot & Wolfville’s estate vinayard’s and some of their organic practicing contract growers.  The fruit comes from their Oak Island Vineyard (Avonport), Lightfoot Home Farm (Wolfville), Singh Vineyard (Avonport), Neatt Family Vineyard (Aylesford) & Raven Hill Vineyard (Wolfville).  This Tidal Bay is certified organic by Ecocert.    12 g/L RS.